Agrobiotechnology and Competitiveness
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- Quaye, Wilhemina & Yawson, Ivy & Yawson, Robert M. & Williams, Irene E., 2009. "Acceptance of biotechnology and social-cultural implications in Ghana," MPRA Paper 33237, University Library of Munich, Germany.
- Hudson, Darren & Jones, Tom, 2001.
"Willingness to Plant Identity Preserved Crops: The Case of Mississippi Soybeans,"
Journal of Agricultural and Applied Economics,
Cambridge University Press, vol. 33(03), pages 475-485, December.
- Hudson, Darren & Jones, Tom, 2001. "Willingness To Plant Identity Preserved Crops: The Case Of Mississippi Soybeans," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 3), pages 1-11, December.
- Mulatu, Abay, 2016. "On the concept of 'competitiveness' and its usefulness for policy," Structural Change and Economic Dynamics, Elsevier, vol. 36(C), pages 50-62.
- Barnes, James N. & James, Harvey S., Jr. & Kalaitzandonakes, Nicholas G., 2004. "The Coase Theorem, or the Coasian Lens? An Application to GMO Regulation," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34640, Southern Agricultural Economics Association.
- Bredahl, Maury E. & Kalaitzandonakes, Nicholas G., 2001. "Biotechnology: Can We Trade It?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 0(Number 1), pages 1-18.
- Diez, Maria Del Carmen Fernandez, 2005. "Welfare Measures and Mandatory Regulation for Transgenic Food in the European Union: A Theoretical Framework for the Analysis," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24472, European Association of Agricultural Economists.
- Yawson, Robert M. & Quaye, Wilhemina & Williams, Irene E. & Yawson, Ivy, 2008. "A stakeholder approach to investigating public perception and attitudes towards agricultural biotechnology in Ghana," MPRA Paper 34924, University Library of Munich, Germany.
- repec:spr:scient:v:55:y:2002:i:2:d:10.1023_a:1019663607103 is not listed on IDEAS
- Jacqueline Senker & Vincent Mangematin, 2006. "Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation," Post-Print hal-00424196, HAL.
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