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Potential Effects of Information Technologies on the Economic Performance of Agricultural and Food Markets

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  • Sarahelen Thompson
  • Steven T. Sonka

Abstract

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Suggested Citation

  • Sarahelen Thompson & Steven T. Sonka, 1997. "Potential Effects of Information Technologies on the Economic Performance of Agricultural and Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 657-662.
    • Handle: RePEc:oup:ajagec:v:79:y:1997:i:2:p:657-662
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    File URL: http://hdl.handle.net/10.2307/1244167
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    Cited by:

    1. Alfonso Vargas Sánchez, 2004. "Empresas cooperativas, ventaja competitiva y tecnologías de la información," CIRIEC-España, revista de economía pública, social y cooperativa, CIRIEC-España, issue 49, pages 13-29, August.
    2. Noubissi Domguia, Edmond & Asongu, Simplice, 2022. "ICT and agriculture in Sub-Saharan Africa: effects and transmission channels," MPRA Paper 119055, University Library of Munich, Germany.
    3. Ali, Jabir & Kumar, Sushil, 2011. "Information and communication technologies (ICTs) and farmers’ decision-making across the agricultural supply chain," International Journal of Information Management, Elsevier, vol. 31(2), pages 149-159.
    4. Ortmann, Gerald F., 2000. "Use of information technology in South African agriculture," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 39(1), pages 1-10, March.
    5. Leroux, Nicole & Wortman, Max S., Jr. & Mathias, Eric D., 2001. "Dominant Factors Impacting The Development Of Business-To-Business (B2b) E-Commerce In Agriculture," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(2), pages 1-14.
    6. Zezza, Annalisa, 2002. "The Changing Public Role in Services to Agriculture: The Case of Information," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24902, European Association of Agricultural Economists.

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