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Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization

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  • Thomas I. Wahl
  • Dermot J. Hayes
  • Gary W. Williams

Abstract

Dynamic adjustment of Japanese livestock markets is analyzed under two alternative import policies: the 1988 Japanese Beef Market Access Agreement (BMAA) and complete liberalization of Japanese beef import policies. Modeling problems associated with these policies include the change from a quota to a tariff, the incorporation of a meat demand system derived from utility-maximizing behavior into a livestock policy model, complementarity, and changes in the degree of producer supply responsiveness under alternative policies. An econometric model of the Japanese livestock industry is used to simulate and compare the impacts of the two policies from 1988 through 1997.

Suggested Citation

  • Thomas I. Wahl & Dermot J. Hayes & Gary W. Williams, 1991. "Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(1), pages 118-132.
    • Handle: RePEc:oup:ajagec:v:73:y:1991:i:1:p:118-132.
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    Cited by:

    1. Capps, Oral, Jr. & Tsai, Reyfong & Kirby, Raymond & Williams, Gary W., 1994. "A Comparison Of Demands For Meat Products In The Pacific Rim Region," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(1), pages 1-15, July.
    2. Weatherspoon, Dave & Seale, James Jr., 1991. "Japanese Demand for Beef Import by Source of Supply: A Differential Approach to Import Allocation," WAEA/ WFEA Conference Archive (1929-1995) 321462, Western Agricultural Economics Association.
    3. Wahl, Thomas I. & Hayes, Dermot J. & Johnson, Stanley R., 1992. "Impacts Of Liberalizing The Japanese Pork Market," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(1), pages 1-17, July.
    4. O'Rouke, A. Desmond, 1995. "The Potential For Export Market Growth: Are Too Many Cooks Spoiling The Broth?," Economic Analysis of Meat Promotion, June 2-3, 1995, Denver, Colorado 279617, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
    5. Chadee, Doren & Mori, Hiroshi, 1992. "An Analysis of New Zealand Beef Exports to Japan," 1992 Conference (36th), February 10-13, 1992, Canberra, Australia 146427, Australian Agricultural and Resource Economics Society.
    6. Jonq-Ying Lee, 1994. "Fresh fruit consumption in Japan," Agribusiness, John Wiley & Sons, Ltd., vol. 10(6), pages 513-520.
    7. Sakong, Yong & Hayes, Dermot J., 1991. "A Test for the Consistency of Demand Data with Consumer Preference Theory," 1991 Annual Meeting, August 4-7, Manhattan, Kansas 271249, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Renee B. Kim & Y.J. Kim & Michele Veeman, 2004. "Adjustments in the South Korean beef import market under beef import liberalization policies," Agribusiness, John Wiley & Sons, Ltd., vol. 20(2), pages 201-216.
    9. Lee, Young-Jae & Kennedy, P. Lynn & Hilbun, Brian M., 2008. "Import Demand System Analysis Of The South Korean Wine Market With The Source Differentated Aids Model," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6345, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Sckokai, Paolo, 2001. "The Common Agricultural Policy In Econometric Models," Working Papers 14800, National Institute of Agricultural Economics, Italy - INEA, Osservatorio Sulle Politiche Agricole dell'UE.
    11. Weatherspoon, Dave D. & Seale, James L., 1995. "Do the Japanese Discriminate Against Australian Beef Imports?: Evidence From the Differential Approach," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 27(2), pages 536-543, December.
    12. Yang, Seung-Ryong & Koo, Won W., 1994. "Japanese Import Demands for Meat," Agricultural Economics Reports 23226, North Dakota State University, Department of Agribusiness and Applied Economics.
    13. Wahl, Thomas & Hayes, Dermot & Schmitz, Andrew, 1991. "The Japanese Beef Policy Political Preference Function," WAEA/ WFEA Conference Archive (1929-1995) 321461, Western Agricultural Economics Association.
    14. Takahashi, Kohya & Maeda, Koshi, 2018. "Impacts of the TPP Agreement on Beef Demand in Japan: An Analysis by Class," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 20.
    15. Kobayashi, Hiroaki, 1999. "Effects of Trade Liberalization on Agriculture in Japan: Commodity Aspects," Working Papers 32691, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    16. Tirmizi, Syed Noor Ali, 1995. "Consumer meat purchase patterns in Japan," ISU General Staff Papers 1995010108000018161, Iowa State University, Department of Economics.
    17. Yang, Seung-Ryong & Koo, Won W., 1994. "Japanese Meat Import Demand Estimation With The Source Differentiated Aids Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-13, December.
    18. Ijambo, Bertha Deshimona, 2017. "An econometric analysis of spatial market integration and price formation in the Namibian sheep industry," Research Theses 334744, Collaborative Masters Program in Agricultural and Applied Economics.

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