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Capital cost subsidies through India’s Ujjwala cooking gas programme promote rapid adoption of liquefied petroleum gas but not regular use

Author

Listed:
  • Abhishek Kar

    (Columbia University)

  • Shonali Pachauri

    (International Institute for Applied Systems Analysis)

  • Rob Bailis

    (Stockholm Environment Institute, United States Centre)

  • Hisham Zerriffi

    (The University of British Columbia)

Abstract

Although India’s Ujjwala programme has encouraged adoption of modern cooking gas, households have not shifted away from using highly polluting solid fuels. Additional incentives to encourage regular use of cooking gas are necessary to enable a more rapid and complete transition to clean cooking fuel among poor rural households.

Suggested Citation

  • Abhishek Kar & Shonali Pachauri & Rob Bailis & Hisham Zerriffi, 2020. "Capital cost subsidies through India’s Ujjwala cooking gas programme promote rapid adoption of liquefied petroleum gas but not regular use," Nature Energy, Nature, vol. 5(2), pages 125-126, February.
    • Handle: RePEc:nat:natene:v:5:y:2020:i:2:d:10.1038_s41560-019-0536-6
    DOI: 10.1038/s41560-019-0536-6
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    Citations

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    Cited by:

    1. Jeuland, Marc & Desai, Manish A. & Bair, Elizabeth F. & Mohideen Abdul Cader, Nafeesa & Natesan, Durairaj & Isaac, Wilson Jayakaran & Sambandam, Sankar & Balakrishnan, Kalpana & Thangavel, Gurusamy & , 2023. "A randomized trial of price subsidies for liquefied petroleum cooking gas among low-income households in rural India," World Development Perspectives, Elsevier, vol. 30(C).
    2. Shankar, Anita V. & Quinn, Ashlinn K. & Dickinson, Katherine L. & Williams, Kendra N. & Masera, Omar & Charron, Dana & Jack, Darby & Hyman, Jasmine & Pillarisetti, Ajay & Bailis, Rob & Kumar, Praveen , 2020. "Everybody stacks: Lessons from household energy case studies to inform design principles for clean energy transitions," Energy Policy, Elsevier, vol. 141(C).
    3. Anandajit Goswami & Kaushik Ranjan Bandyopadhyay & Preeti Singh & Amulya Gurtu, 2023. "Rural Energy Transition for Cooking in India—Revisiting the Drivers," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
    4. Simon Batchelor & Ed Brown & Nigel Scott & Matthew Leach & Anna Clements & Jon Leary, 2022. "Mutual Support—Modern Energy Planning Inclusive of Cooking—A Review of Research into Action in Africa and Asia since 2018," Energies, MDPI, vol. 15(16), pages 1-29, August.
    5. Rajesh Kalli & Pradyot Ranjan Jena & Shunsuke Managi, 2022. "Subsidized LPG Scheme and the Shift to Cleaner Household Energy Use: Evidence from a Tribal Community of Eastern India," Sustainability, MDPI, vol. 14(4), pages 1-16, February.

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