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Erratum to: How Far the TBL Concept of Sustainable Entrepreneurship Extends Beyond the Various Sustainability Regulations: Can Greek Food Manufacturing Enterprises Sustain Their Hybrid Nature Over Time?

Author

Listed:
  • Theodore Tarnanidis

    (University of Macedonia)

  • Jason Papathanasiou

    (University of Macedonia)

  • Demetres N. Subeniotis

    (University of Macedonia)

Abstract

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Suggested Citation

  • Theodore Tarnanidis & Jason Papathanasiou & Demetres N. Subeniotis, 2019. "Erratum to: How Far the TBL Concept of Sustainable Entrepreneurship Extends Beyond the Various Sustainability Regulations: Can Greek Food Manufacturing Enterprises Sustain Their Hybrid Nature Over Tim," Journal of Business Ethics, Springer, vol. 154(3), pages 847-847, February.
    • Handle: RePEc:kap:jbuset:v:154:y:2019:i:3:d:10.1007_s10551-017-3470-1
    DOI: 10.1007/s10551-017-3470-1
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    Cited by:

    1. Wentao Gu & Jiaye Wang & Xiyuan Hua & Zhongdi Liu, 2021. "Entrepreneurship and high-quality economic development: based on the triple bottom line of sustainable development," International Entrepreneurship and Management Journal, Springer, vol. 17(1), pages 1-27, March.
    2. Mohammad Imtiaz Hossain & Mosab I. Tabash & May Ling Siow & Tze San Ong & Suhaib Anagreh, 2023. "Entrepreneurial intentions of Gen Z university students and entrepreneurial constraints in Bangladesh," Journal of Innovation and Entrepreneurship, Springer, vol. 12(1), pages 1-34, December.
    3. Wentao Gu & Hairui Pan & Zimin Hu & Zhongdi Liu, 2022. "The Triple Bottom Line of Sustainable Entrepreneurship and Economic Policy Uncertainty: An Empirical Evidence from 22 Countries," IJERPH, MDPI, vol. 19(13), pages 1-18, June.
    4. Trin Thananusak, 2019. "Science Mapping of the Knowledge Base on Sustainable Entrepreneurship, 1996–2019," Sustainability, MDPI, vol. 11(13), pages 1-20, June.
    5. José Alberto Martínez-González & Urszula Kobylinska & Francisco J. García-Rodríguez & Lukasz Nazarko, 2019. "Antecedents of Entrepreneurial Intention among Young People: Model and Regional Evidence," Sustainability, MDPI, vol. 11(24), pages 1-29, December.
    6. Wentao Gu & Jiaye Wang & Xiyuan Hua & Zhongdi Liu, 0. "Entrepreneurship and high-quality economic development: based on the triple bottom line of sustainable development," International Entrepreneurship and Management Journal, Springer, vol. 0, pages 1-27.

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