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From farm to fork: Human health and well-being through sustainable agri-food systems

Author

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  • Ekaterina Arabska

    (University of Agribusiness and Rural Development)

Abstract

From Farm to Fork Strategy is at the heart of the European Green Deal – the new growth strategy of the EU and a key to the implementation of Sustainable Development Goals (SDGs). From Farm to Fork Strategy is designed for building a fair, healthy and environmentally-friendly food system with an integrated food safety policy in the Union. Current paper presents some of the strategic accents of the main European documents and initiatives concerning future sustainable agri-food systems in the context of human health and well-being through the ecological, economic and social aspects of sustainability. Special attention is also paid to how the future Common Agricultural Policy (CAP) will contribute to the EU Green Deal, food quality and safety, and sustainable development as a whole. Particular examples are presented showing the support to the agriculture and food sectors amid Coronavirus and rural responses to the COVID-19 crisis as collected by the European Network for Rural Development (ENRD). Good practices from Bulgaria are also analyzed regarding the initiatives of promoting local food through farmers’ markets and online platforms and new challenges and best solutions. Conclusions focus on the general measures and actions for the effective transition to a fair, healthy and environmentally-friendly agri-food system.

Suggested Citation

  • Ekaterina Arabska, 2021. "From farm to fork: Human health and well-being through sustainable agri-food systems," JOURNAL OF LIFE ECONOMICS, Holistence Publications, vol. 8(1), pages .11-27, January.
    • Handle: RePEc:jle:journl:v:8:y:2021:i:1:p:11-27
    DOI: 10.15637/jlecon.8.1.02
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    Cited by:

    1. Roman Rudnicki & Łukasz Wiśniewski & Mirosław Biczkowski, 2021. "A Spatial Typography of Environmentally Friendly Common Agricultural Policy Support Relevant to European Green Deal Objectives," Land, MDPI, vol. 10(10), pages 1-19, October.
    2. Valentina Maria Merlino & Alessandro Sciullo & Giacomo Pettenati & Francesco Sottile & Cristiana Peano & Stefano Massaglia, 2022. "“Local Production”: What Do Consumers Think?," Sustainability, MDPI, vol. 14(6), pages 1-15, March.
    3. Lin Shi & Xiaofei Shi & Fan Yang & Lixue Zhang, 2023. "Spatio-Temporal Difference in Agricultural Eco-Efficiency and Its Influencing Factors Based on the SBM-Tobit Models in the Yangtze River Delta, China," IJERPH, MDPI, vol. 20(6), pages 1-22, March.
    4. Ekrem Yýlmaz & Fatma Þensoy, 2023. "Investigating the Causal Relationship between Renewable Energy Consumption and Life Expectancy in Turkey: A Toda-Yamamoto Causality Test," International Econometric Review (IER), Econometric Research Association, vol. 15(1), pages 1-11, March.

    More about this item

    Keywords

    Sustainability; Health; Farming; Food; Environment.;
    All these keywords.

    JEL classification:

    • I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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