LCA and tomato production in Mediterranean greenhouses
LCA is used to analyse and evaluate the environmental impact associated with the process of greenhouse cultivation of a tomato crop. Tomato production in kg is selected as a functional unit. Three different tomato production processes were compared: soil cultivation and open and closed hydroponic systems. Three different waste management scenarios were also analysed. The most significant negative environmental impacts were identified, enabling the application of the most suitable technology in order to mitigate their effects. The main negative impact of greenhouse tomato production derives from the waste of biomass and plastics, therefore suitable waste management is the best practicable environmental option to reduce this. The composting of biodegradable matter is the best way of managing this kind of waste. Improving the material composition of structures and auxiliary materials is also advised. Lastly, more rational management criteria for the supply of nutrients to the crop will have to be found.
If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Volume (Year): 4 (2005)
Issue (Month): 2 ()
|Contact details of provider:|| Web page: http://www.inderscience.com/browse/index.php?journalID=1|
When requesting a correction, please mention this item's handle: RePEc:ids:ijarge:v:4:y:2005:i:2:p:102-112. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Graham Langley)
If references are entirely missing, you can add them using this form.