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Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

Author

Listed:
  • Caroline Fritsch

    (Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße, 35, 85354 Freising, Germany)

  • Andreas Staebler

    (Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße, 35, 85354 Freising, Germany)

  • Anton Happel

    (Bioprocess Pilot Facility B.V. (BPF), Postbus, 198, 2600 AD Delft, The Netherlands)

  • Miguel Angel Cubero Márquez

    (Indulleida S.A., Carretera N-230, Km. 12, 25125 Alguaire, Spain)

  • Ingrid Aguiló-Aguayo

    (IRTA Fruitcentre, Parc Científic i Tecnològic Agroalimentari, 25003 Lleida, Spain)

  • Maribel Abadias

    (IRTA Fruitcentre, Parc Científic i Tecnològic Agroalimentari, 25003 Lleida, Spain)

  • Miriam Gallur

    (Instituto Tecnológico del Embalaje, Transporte y Logística (ITENE), Albert Einstein, 1, Paterna, 46980 Valencia, Spain)

  • Ilaria Maria Cigognini

    (Experimental Station for the Food Preserving Industry (SSICA), Viale Tanara 31/A, 43121 Parma, Italy)

  • Angela Montanari

    (Experimental Station for the Food Preserving Industry (SSICA), Viale Tanara 31/A, 43121 Parma, Italy)

  • Maria Jose López

    (Department of Biology and Geology, Carretera Sacramento, University of Almeria, La Cañada, 04120 Almeria, Spain)

  • Francisca Suárez-Estrella

    (Department of Biology and Geology, Carretera Sacramento, University of Almeria, La Cañada, 04120 Almeria, Spain)

  • Nigel Brunton

    (UCD Agriculture and Food Science Centre, University College Dublin, Dublin 4, Ireland)

  • Elisa Luengo

    (UCD Agriculture and Food Science Centre, University College Dublin, Dublin 4, Ireland)

  • Laura Sisti

    (Department of Civil, Chemical, Environmental, and Materials Engineering, University of Bologna, Via Terracini, 28, 40131 Bologna, Italy)

  • Maura Ferri

    (Department of Civil, Chemical, Environmental, and Materials Engineering, University of Bologna, Via Terracini, 28, 40131 Bologna, Italy)

  • Gianluca Belotti

    (Innovacio i Recerca Industrial i Sostenible S.L. (IRIS), Avda. Carl Friedrich Gauss 11, 08860 Castelldefels, Spain)

Abstract

The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable utilization of feedstocks and reduce the environmental burden. By-products of potato, tomato, cereals and olive arise in significant amounts in European countries and are consequently of high relevance. Due to their composition with various beneficial ingredients, the waste products can be valorized by different techniques leading to economic and environmental advantages. This paper focuses on the waste generation during industrial processing of potato, tomato, cereals and olives within the European Union and reviews state-of-the-art technologies for their valorization. Furthermore, current applications, future perspectives and challenges are discussed.

Suggested Citation

  • Caroline Fritsch & Andreas Staebler & Anton Happel & Miguel Angel Cubero Márquez & Ingrid Aguiló-Aguayo & Maribel Abadias & Miriam Gallur & Ilaria Maria Cigognini & Angela Montanari & Maria Jose López, 2017. "Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review," Sustainability, MDPI, vol. 9(8), pages 1-46, August.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:8:p:1492-:d:109309
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    Citations

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    Cited by:

    1. Santos, Berta de los & Medina, Eduardo & Brenes, Manuel & Aguado, Ana & García, Pedro & Romero, Concepción, 2020. "Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants," Agricultural Water Management, Elsevier, vol. 227(C).
    2. Diego Alejandro Salinas-Velandia & Felipe Romero-Perdomo & Stephanie Numa-Vergel & Edwin Villagrán & Pilar Donado-Godoy & Julio Ricardo Galindo-Pacheco, 2022. "Insights into Circular Horticulture: Knowledge Diffusion, Resource Circulation, One Health Approach, and Greenhouse Technologies," IJERPH, MDPI, vol. 19(19), pages 1-16, September.
    3. Ángel Agüero & Diego Lascano & David Garcia-Sanoguera & Octavio Fenollar & Sergio Torres-Giner, 2020. "Valorization of Linen Processing By-Products for the Development of Injection-Molded Green Composite Pieces of Polylactide with Improved Performance," Sustainability, MDPI, vol. 12(2), pages 1-24, January.
    4. Garcia, Natalia Herrero & Mattioli, Andrea & Gil, Aida & Frison, Nicola & Battista, Federico & Bolzonella, David, 2019. "Evaluation of the methane potential of different agricultural and food processing substrates for improved biogas production in rural areas," Renewable and Sustainable Energy Reviews, Elsevier, vol. 112(C), pages 1-10.
    5. Patrícia V. Almeida & Rafaela P. Rodrigues & Leonor M. Teixeira & Andreia F. Santos & Rui C. Martins & Margarida J. Quina, 2021. "Bioenergy Production through Mono and Co-Digestion of Tomato Residues," Energies, MDPI, vol. 14(17), pages 1-16, September.
    6. Muhammad Azri Amran & Kishneth Palaniveloo & Rosmadi Fauzi & Nurulhuda Mohd Satar & Taznim Begam Mohd Mohidin & Gokula Mohan & Shariza Abdul Razak & Mirushan Arunasalam & Thilahgavani Nagappan & Jaya , 2021. "Value-Added Metabolites from Agricultural Waste and Application of Green Extraction Techniques," Sustainability, MDPI, vol. 13(20), pages 1-28, October.
    7. Ramón Verduzco-Oliva & Janet Alejandra Gutierrez-Uribe, 2020. "Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides," Sustainability, MDPI, vol. 12(2), pages 1-14, January.
    8. Yingying Xing & Xiaoli Niu & Ning Wang & Wenting Jiang & Yaguang Gao & Xiukang Wang, 2020. "The Correlation between Soil Nutrient and Potato Quality in Loess Plateau of China Based on PLSR," Sustainability, MDPI, vol. 12(4), pages 1-17, February.

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