Environmental Impacts of Rapeseed and Turnip Rapeseed Grown in Norway, Rape Oil and Press Cake
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- Samsonstuen, Stine & Åby, Bente A. & Crosson, Paul & Beauchemin, Karen A. & Bonesmo, Helge & Aass, Laila, 2019. "Farm scale modelling of greenhouse gas emissions from semi-intensive suckler cow beef production," Agricultural Systems, Elsevier, vol. 176(C).
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- Volker Wilke & Julia Gickel & Christian Visscher, 2023. "Monitoring of Performance-Based Environmental Impacts of Substituting Soybean Meal with Rapeseed Meal in the Rye-Based Diet of Weaned Pigs," Sustainability, MDPI, vol. 15(3), pages 1-21, January.
- Eva Polyak & Zita Breitenbach & Eszter Frank & Olivia Mate & Maria Figler & Dorottya Zsalig & Klara Simon & Mate Szijarto & Zoltan Szabo, 2023. "Food and Sustainability: Is It a Matter of Choice?," Sustainability, MDPI, vol. 15(9), pages 1-22, April.
- Arifa Jannat & Yuki Ishikawa-Ishiwata & Jun Furuya, 2022. "Does Climate Change Affect Rapeseed Production in Exporting and Importing Countries? Evidence from Market Dynamics Syntheses," Sustainability, MDPI, vol. 14(10), pages 1-26, May.
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Keywords
rapeseed; turnip rapeseed; press cake; rape oil; protein; health; LCA; Norway;All these keywords.
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