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Strategies for the Management of Traditional Chestnut Landscapes in Pesio Valley, Italy: A Participatory Approach

Author

Listed:
  • Paola Gullino

    (Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco TO, Italy)

  • Maria Gabriella Mellano

    (Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco TO, Italy
    Chestnut R&D Center-Piemonte, Largo Paolo Braccini 2, 10095 Grugliasco TO, Italy)

  • Gabriele Loris Beccaro

    (Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco TO, Italy
    Chestnut R&D Center-Piemonte, Largo Paolo Braccini 2, 10095 Grugliasco TO, Italy)

  • Marco Devecchi

    (Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco TO, Italy
    Research Centre for Rural Development of Hilly Areas, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco TO, Italy)

  • Federica Larcher

    (Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco TO, Italy
    Research Centre for Rural Development of Hilly Areas, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco TO, Italy)

Abstract

Through an exploratory case study conducted in the Pesio Valley, northwest Italy, this paper proposes a framework for maintaining traditional chestnut production landscapes and addressing future development policies. The main goal was to understand how to promote a bottom-up planning approach, including stakeholder perceptions in traditional chestnut landscape management. To ensure the sustainability of the landscape, current driving forces and their landscape effects were identified by local stakeholders using a focus group technique. Population ageing, local forestry policies directed towards supporting chestnut growers’ income, social and economic needs, and land fragmentation are the main driving forces that will influence future chestnut landscapes. The focus group participants built two scenarios of possible future development of the chestnut landscape, one characterized by the disappearance and transformation of chestnut stands, the other by their permanence and maintenance. The most recommended strategies for maintaining traditional chestnut cultivation were chestnut processing, fruit designation of origin, and the cultivation of traditional varieties. This study shows that, to preserve the traditional chestnut landscape, the participation of multiple stakeholders is a useful approach in landscape planning. This methodology could guide decision-makers and planners who desire to implement a participatory approach to a sustainable development program for traditional chestnut landscapes.

Suggested Citation

  • Paola Gullino & Maria Gabriella Mellano & Gabriele Loris Beccaro & Marco Devecchi & Federica Larcher, 2020. "Strategies for the Management of Traditional Chestnut Landscapes in Pesio Valley, Italy: A Participatory Approach," Land, MDPI, vol. 9(12), pages 1-13, December.
    • Handle: RePEc:gam:jlands:v:9:y:2020:i:12:p:536-:d:465908
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    References listed on IDEAS

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    1. Carsten Mann & Tobias Plieninger, 2017. "The potential of landscape labelling approaches for integrated landscape management in Europe," Landscape Research, Taylor & Francis Journals, vol. 42(8), pages 904-920, November.
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    3. Paola Gullino & Gabriele Loris Beccaro & Federica Larcher, 2015. "Assessing and Monitoring the Sustainability in Rural World Heritage Sites," Sustainability, MDPI, vol. 7(10), pages 1-25, October.
    4. Jørgen Primdahl & Lone S. Kristensen, 2016. "Landscape strategy making and landscape characterisation—experiences from Danish experimental planning processes," Landscape Research, Taylor & Francis Journals, vol. 41(2), pages 227-238, February.
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