IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v20y2023i14p6406-d1198061.html
   My bibliography  Save this article

Health Promotion Values Underlying Healthy Eating Strategies in The Netherlands

Author

Listed:
  • Christina Gillies

    (Strategic Communication Chair Group, Department of Social Sciences, Wageningen University & Research, 6706 KN Wageningen, The Netherlands
    Provincial Population & Public Health, Alberta Health Services, Edmonton, AB T5J 3E4, Canada)

  • Hedwig te Molder

    (Department of Language, Literature, and Communication, Faculty of Humanities, Vrije Universiteit Amsterdam, 1081 HV Amsterdam, The Netherlands)

  • Annemarie Wagemakers

    (Health and Society Chair Group, Department of Social Sciences, Wageningen University & Research, 6706 KN Wageningen, The Netherlands)

Abstract

Healthy eating strategies are a large focus of research, practice, and policy in the Netherlands to improve the diets of socioeconomically disadvantaged populations (SDPs) and reduce health inequalities. However, the fundamental values of the health professionals that develop, implement, and evaluate healthy eating strategies are not explicit. Understanding and challenging these values may be an important step in aligning and improving efforts to support healthy diets in SDPs. The purpose of this qualitative study was to critically examine the values influencing strategies to promote healthy eating in SDPs in the Netherlands. In-depth interviews guided by a critical health promotion model were conducted with a diverse group of health professionals ( n = 29) between October 2020 and January 2021 and analyzed using reflective thematic analysis. Results indicated that health professionals’ values overlapped in many ways, including their shared values concerning beneficence, responsibility, and collaboration. However, value conflicts were also uncovered surrounding assumptions about SDPs and ethical change processes. The co-existence of conventional and holistic health promotion values also reflected an enduring emphasis on individual-level healthy eating strategies. It is concluded that ongoing attention to the values of health professionals is needed to advance healthy eating strategies and reduce diet-related health inequalities.

Suggested Citation

  • Christina Gillies & Hedwig te Molder & Annemarie Wagemakers, 2023. "Health Promotion Values Underlying Healthy Eating Strategies in The Netherlands," IJERPH, MDPI, vol. 20(14), pages 1-11, July.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:14:p:6406-:d:1198061
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/20/14/6406/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/20/14/6406/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Inglis, Greig & McHardy, Fiona & Sosu, Edward & McAteer, John & Biggs, Hannah, 2019. "Health inequality implications from a qualitative study of experiences of poverty stigma in Scotland," Social Science & Medicine, Elsevier, vol. 232(C), pages 43-49.
    2. Kathelijne M.H.H. Bessems & Evelyne Linssen & Marion Lomme & Patricia Van Assema, 2020. "The Effectiveness of the Good Affordable Food Intervention for Adults with Low Socioeconomic Status and Small Incomes," IJERPH, MDPI, vol. 17(7), pages 1-15, April.
    3. Jean Adams & Oliver Mytton & Martin White & Pablo Monsivais, 2016. "Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency," PLOS Medicine, Public Library of Science, vol. 13(4), pages 1-7, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sarah Gerritsen & Sophia Harré & Boyd Swinburn & David Rees & Ana Renker-Darby & Ann E. Bartos & Wilma E. Waterlander, 2019. "Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors," IJERPH, MDPI, vol. 16(8), pages 1-19, April.
    2. Sharea Ijaz & James Nobles & Laura Johnson & Theresa Moore & Jelena Savović & Russell Jago, 2021. "Preventing Childhood Obesity in Primary Schools: A Realist Review from UK Perspective," IJERPH, MDPI, vol. 18(24), pages 1-25, December.
    3. Tetine Sentell & Sandra Vamos & Orkan Okan, 2020. "Interdisciplinary Perspectives on Health Literacy Research Around the World: More Important Than Ever in a Time of COVID-19," IJERPH, MDPI, vol. 17(9), pages 1-13, April.
    4. Gesa Czwikla & Filip Boen & Derek G. Cook & Johan de Jong & Tess Harris & Lisa K. Hilz & Steve Iliffe & Richard Morris & Saskia Muellmann & Denise A. Peels & Claudia R. Pischke & Benjamin Schüz & Mart, 2019. "Equity-Specific Effects of Interventions to Promote Physical Activity among Middle-Aged and Older Adults: Development of a Collaborative Equity-Specific Re-Analysis Strategy," IJERPH, MDPI, vol. 16(17), pages 1-17, September.
    5. Tarra L. Penney & Thomas Burgoine & Pablo Monsivais, 2018. "Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study," IJERPH, MDPI, vol. 15(12), pages 1-13, December.
    6. Thomas Burgoine & Joreintje D. Mackenbach & Jeroen Lakerveld & Nita G. Forouhi & Simon J. Griffin & Søren Brage & Nicholas J. Wareham & Pablo Monsivais, 2017. "Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study," IJERPH, MDPI, vol. 14(11), pages 1-13, October.
    7. Betkó János & Spierings Niels & Gesthuizen Maurice & Scheepers Peer, 2022. "How Welfare Policies Can Change Trust – A Social Experiment Assessing the Impact of Social Assistance Policy on Political and Social Trust," Basic Income Studies, De Gruyter, vol. 17(2), pages 155-187, December.
    8. Melanie Schneider & Carolin Nössler & Petra Maria Lührmann, 2021. "Environmental Intervention in a University Canteen with Focus on Decision Guidance—Effects on Sale and Daily Consumption of Vegetables and Fruit," IJERPH, MDPI, vol. 18(19), pages 1-11, October.
    9. Xiaoru Xie & Liman Huang & Jun (Justin) Li & Hong Zhu, 2020. "Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China," IJERPH, MDPI, vol. 17(9), pages 1-17, April.
    10. Meiksin, Rebecca & Er, Vanessa & Thompson, Claire & Adams, Jean & Boyland, Emma & Burgoine, Thomas & Cornelsen, Laura & de Vocht, Frank & Egan, Matt & Lake, Amelia A. & Lock, Karen & Mytton, Oliver & , 2022. "Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study," Social Science & Medicine, Elsevier, vol. 292(C).
    11. Ingrid Stegeman & Alba Godfrey & Maria Romeo-Velilla & Ruth Bell & Brigit Staatsen & Nina van der Vliet & Hanneke Kruize & George Morris & Timothy Taylor & Rosa Strube & Kirsti Anthun & Monica Lillefj, 2020. "Encouraging and Enabling Lifestyles and Behaviours to Simultaneously Promote Environmental Sustainability, Health and Equity: Key Policy Messages from INHERIT," IJERPH, MDPI, vol. 17(19), pages 1-22, September.
    12. Marjolijn Vos & Maria Romeo-Velilla & Ingrid Stegeman & Ruth Bell & Nina van der Vliet & Wendy Van Lippevelde, 2020. "Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All," IJERPH, MDPI, vol. 17(9), pages 1-19, April.
    13. Hannah Forde & Emma Solomon-Moore, 2019. "A Qualitative Study to Understand the Potential Efficacy of an Information-Based Sugar Reduction Intervention among Low Socioeconomic Individuals in the UK," IJERPH, MDPI, vol. 16(3), pages 1-16, January.
    14. Nicole E. H. Stappers & Dave H. H. Van Kann & Nanne K. De Vries & Stef P. J. Kremers, 2018. "Do Physical Activity Friendly Neighborhoods Affect Community Members Equally? A Cross-Sectional Study," IJERPH, MDPI, vol. 15(6), pages 1-13, May.
    15. Louis Goffe & Nadege S. Uwamahoro & Christopher J. Dixon & Alasdair P. Blain & Jona Danielsen & David Kirk & Ashley J. Adamson, 2020. "Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets," IJERPH, MDPI, vol. 17(24), pages 1-12, December.
    16. Laura Tinner & Daniel Holman & Stephanie Ejegi-Memeh & Anthony A. Laverty, 2023. "Use of Intersectionality Theory in Interventional Health Research in High-Income Countries: A Scoping Review," IJERPH, MDPI, vol. 20(14), pages 1-20, July.
    17. Atanasova, Petya & Kusuma, Dian & Pineda, Elisa & Frost, Gary & Sassi, Franco & Miraldo, Marisa, 2022. "The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies," Social Science & Medicine, Elsevier, vol. 299(C).
    18. Schüz, Benjamin & Conner, Mark & Wilding, Sarah & Alhawtan, Rana & Prestwich, Andrew & Norman, Paul, 2021. "Do socio-structural factors moderate the effects of health cognitions on COVID-19 protection behaviours?," Social Science & Medicine, Elsevier, vol. 285(C).
    19. Rahim, Nicholas Errol & Flood, David & Marcus, Maja E. & Theilmann, Michaela & Aung, Taing N. & Agoudavi, Kokou & Aryal, Krishna Kumar & Bahendeka, Silver & Bicaba, Brice & Bovet, Pascal & Diallo, Alp, 2023. "Diabetes risk and provision of diabetes prevention activities in 44 low-income and middle-income countries: a cross-sectional analysis of nationally representative, individual-level survey data," Open Access Publications from Kiel Institute for the World Economy 278702, Kiel Institute for the World Economy (IfW Kiel).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:20:y:2023:i:14:p:6406-:d:1198061. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.