Effects of Grafting on the Structure and Function of Coffee Rhizosphere Microbiome
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- Tanomlap Ratchawat & Sureerat Panyatona & Parnhathai Nopchinwong & Amnat Chidthaisong & Siriluk Chiarakorn, 2020. "Carbon and water footprint of Robusta coffee through its production chains in Thailand," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 2415-2429, March.
- Thang Chien Mai & Shamim Shakur & Sue Cassells, 2018. "Testing vertical price transmission for Vietnam's Robusta coffee," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(4), pages 563-575, October.
- Mai, Thang Chien & Shakur, Shamim & Cassells, Sue, 2018. "Testing vertical price transmission for Vietnam’s Robusta coffee," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(4), October.
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Keywords
grafting; root exudates; rhizosphere microbial structure; microbial function; coffee species;All these keywords.
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