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Seed Priming Treatments to Improve Heat Stress Tolerance of Garden Pea ( Pisum sativum L.)

Author

Listed:
  • Gordana Tamindžić

    (Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia)

  • Maja Ignjatov

    (Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia
    Center of Excellence for Legumes, Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia)

  • Dragana Miljaković

    (Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia)

  • Janko Červenski

    (Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia)

  • Dragana Milošević

    (Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia
    Center of Excellence for Legumes, Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia)

  • Zorica Nikolić

    (Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia
    Center of Excellence for Legumes, Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia)

  • Sanja Vasiljević

    (Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia
    Center of Excellence for Legumes, Institute of the Field and Vegetable Crops, the National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia)

Abstract

Heat stress seriously affects the production of cool-season food legume crops such as garden peas. Seed priming is a widely used technique that increases germination and improves plant growth and development, resulting in better field performance and higher yield of crops. In the current study, we investigated three seed priming treatments—hydropriming (dH 2 O), osmopriming (2.2% w / v CaCl 2 ), and hormopriming (50 mg L −1 salicylic acid—SA)—and their effect on germination, initial seedling development, and physiological traits of two novel garden pea cultivars, under optimal conditions and heat stress. Seed priming with H 2 O, CaCl 2, and SA enhanced garden pea performance under both optimal and stress conditions via significant improvements in germination energy, final germination, mean germination time, mean germination rate, seedling vigor index, shoot length, root length, fresh seedling weight, dry seedling weight, shoot elongation rate, root elongation rate, relative water content, chlorophyll content, and membrane stability index, as compared to control. The highest effect on the examined parameters was achieved by osmopriming and hormopriming in both cultivars, suggesting that these treatments could be used to improve the heat stress tolerance of garden pea, after extensive field trials.

Suggested Citation

  • Gordana Tamindžić & Maja Ignjatov & Dragana Miljaković & Janko Červenski & Dragana Milošević & Zorica Nikolić & Sanja Vasiljević, 2023. "Seed Priming Treatments to Improve Heat Stress Tolerance of Garden Pea ( Pisum sativum L.)," Agriculture, MDPI, vol. 13(2), pages 1-15, February.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:2:p:439-:d:1067368
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    References listed on IDEAS

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    1. Muhammad Waheed Riaz & Liu Yang & Muhammad Irfan Yousaf & Abdul Sami & Xu Dong Mei & Liaqat Shah & Shamsur Rehman & Liu Xue & Hongqi Si & Chuanxi Ma, 2021. "Effects of Heat Stress on Growth, Physiology of Plants, Yield and Grain Quality of Different Spring Wheat ( Triticum aestivum L.) Genotypes," Sustainability, MDPI, vol. 13(5), pages 1-18, March.
    2. Xiaofei Chen & Ruidong Zhang & Yifan Xing & Bing Jiang & Bang Li & Xiaoxue Xu & Yufei Zhou, 2021. "The efficacy of different seed priming agents for promoting sorghum germination under salt stress," PLOS ONE, Public Library of Science, vol. 16(1), pages 1-14, January.
    3. Vasileios Greveniotis & Elisavet Bouloumpasi & Stylianos Zotis & Athanasios Korkovelos & Constantinos G. Ipsilandis, 2021. "Yield Components Stability Assessment of Peas in Conventional and Low-Input Cultivation Systems," Agriculture, MDPI, vol. 11(9), pages 1-22, August.
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    Cited by:

    1. Thierry Michel Tene & Hatice Sari & Huseyin Canci & Amar Maaruf & Tuba Eker & Cengiz Toker, 2023. "Traits Related to Heat Stress in Phaseolus Species," Agriculture, MDPI, vol. 13(5), pages 1-20, April.
    2. Jelena Marinković & Dragana Miljaković & Janko Červenski & Marjana Vasiljević & Vuk Đorđević & Gordana Tamindžić & Jegor Miladinović, 2025. "Synergistic Effect of PGPR and Nutrient Complex on Soybean Seed Germination and Initial Seedling Growth," Agriculture, MDPI, vol. 15(19), pages 1-16, September.

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