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Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019

Author

Listed:
  • Ramona Cech

    (Institute of Zoology, Department of Integrative Biology and Biodiversity Research, University of Natural Resources and Life Sciences Vienna, Gregor-Mendel Straße 33, 1180 Vienna, Austria)

  • Friedrich Leisch

    (Institute of Statistics, Department of Landscape, Spatial and Infrastructure Sciences, University of Natural Resources and Life Sciences Vienna, Peter-Jordan- Straße 82/1, 1190 Vienna, Austria)

  • Johann G. Zaller

    (Institute of Zoology, Department of Integrative Biology and Biodiversity Research, University of Natural Resources and Life Sciences Vienna, Gregor-Mendel Straße 33, 1180 Vienna, Austria)

Abstract

The production of synthetic pesticides is energy intensive and can emit even more greenhouse gases (GHG) per kg than the production of synthetic fertilizers. However, this aspect is largely neglected when it comes to agriculture’s contribution to GHG emissions. Using official pesticide sales data from Austria from 2000 to 2019, we analyzed (i) trends in insecticide, fungicide, and herbicide use and calculated production-related GHG emissions, and (ii) the share of pesticide-related versus fertilizer-related GHG emissions in three agricultural crops with different pesticide intensities: sugar beets, apples, and grapevines. We found that between 2000 and 2019, insecticide amounts increased by 58%, fungicide amounts increased by 29%, and herbicide amounts decreased by 29%; associated GHG emissions showed similar patterns. During the same period, acreage under conventional arable crops, orchards, and vineyards decreased by an average of 19%, indicating an increase in management intensity. In intensive apple production, GHG emissions associated with pesticide production and application accounted for 51% of total GHG emissions, in viticulture 37%, and in sugar beets 12%. We have shown that GHG emissions due to pesticide production and application can be significant, especially for pesticide-intensive crops. We therefore recommend that these pesticide-derived GHG emissions should also be attributed to the agricultural sector.

Suggested Citation

  • Ramona Cech & Friedrich Leisch & Johann G. Zaller, 2022. "Pesticide Use and Associated Greenhouse Gas Emissions in Sugar Beet, Apples, and Viticulture in Austria from 2000 to 2019," Agriculture, MDPI, vol. 12(6), pages 1-16, June.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:6:p:879-:d:841839
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    References listed on IDEAS

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    1. Indrė Bručienė & Domantas Aleliūnas & Egidijus Šarauskis & Kęstutis Romaneckas, 2021. "Influence of Mechanical and Intelligent Robotic Weed Control Methods on Energy Efficiency and Environment in Organic Sugar Beet Production," Agriculture, MDPI, vol. 11(5), pages 1-17, May.
    2. Harry Siviter & Emily J. Bailes & Callum D. Martin & Thomas R. Oliver & Julia Koricheva & Ellouise Leadbeater & Mark J. F. Brown, 2021. "Agrochemicals interact synergistically to increase bee mortality," Nature, Nature, vol. 596(7872), pages 389-392, August.
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