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Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea

Author

Listed:
  • Rocco Mafrica

    (Department of AGRARIA, University Mediterranea of Reggio Calabria, 89124 Vito, Reggio Calabria, Italy)

  • Amalia Piscopo

    (Department of AGRARIA, University Mediterranea of Reggio Calabria, 89124 Vito, Reggio Calabria, Italy)

  • Alessandra De Bruno

    (Department of AGRARIA, University Mediterranea of Reggio Calabria, 89124 Vito, Reggio Calabria, Italy)

  • Marco Poiana

    (Department of AGRARIA, University Mediterranea of Reggio Calabria, 89124 Vito, Reggio Calabria, Italy)

Abstract

Trees of the olive ( Olea europaea L.) cultivar Carolea grown in Calabria (Italy) in three sites with different main climate traits (temperatures, rainfall, Growth Degree Days seasonal variations) were studied for three years to see the ripening time course and quality of the oils. The optimal harvesting time for obtaining the best-quality olive oils was defined for each site. The effect on quality indexes of three harvesting periods was also considered, linking this to the observed various thermal regimes. The different climates largely affected the growth and the development of fruits and the quality of obtained oils. Lower temperatures and higher rainfall slow down fruit growth and development and delay ripening. Olive oils of good quality (free acidity, fatty acid composition, antioxidant components and oxidative stability were obtained in the site with lower temperatures and higher rainfall when fruits were still yellow-green ripe and had a detachment index between 1.9 and 1.5. Climate change, evidenced by rising temperatures, led to the movement of olive groves from the high-temperature coastal plain to the intern foothills.

Suggested Citation

  • Rocco Mafrica & Amalia Piscopo & Alessandra De Bruno & Marco Poiana, 2021. "Effects of Climate on Fruit Growth and Development on Olive Oil Quality in Cultivar Carolea," Agriculture, MDPI, vol. 11(2), pages 1-18, February.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:2:p:147-:d:497388
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    Citations

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    Cited by:

    1. Juan J. Cubillas & María I. Ramos & Juan M. Jurado & Francisco R. Feito, 2022. "A Machine Learning Model for Early Prediction of Crop Yield, Nested in a Web Application in the Cloud: A Case Study in an Olive Grove in Southern Spain," Agriculture, MDPI, vol. 12(9), pages 1-26, August.
    2. Krzysztof Rutkowski & Grzegorz P. Łysiak, 2023. "Influence of Mulching on Replantation Disease in Sour Cherry Orchard," Agriculture, MDPI, vol. 13(8), pages 1-30, August.
    3. Aurora Cirillo & Lucia De Luca & Giulia Graziani & Marco Cepparulo & Christophe El-Nakhel & Maria Giordano & Youssef Rouphael & Alberto Ritieni & Raffaele Romano & Claudio Di Vaio, 2022. "Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil," Agriculture, MDPI, vol. 12(12), pages 1-17, December.
    4. Fulgencio Honorio & Cristina Aguirado & Luis L. Paniagua & Abelardo García-Martín & Lourdes Rebollo & Francisco J. Rebollo, 2024. "Exploring the Climate and Topography of Olive Orchards in Extremadura, Southwestern Spain," Land, MDPI, vol. 13(4), pages 1-23, April.

    More about this item

    Keywords

    climate; quality; olive oil; Carolea;
    All these keywords.

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