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Green corporate reputation and innovation: the role of non-supply chain learning and green supply chain knowledge

Author

Listed:
  • Yaw Agyabeng-Mensah
  • Ebenezer Afum
  • Charles Baah

Abstract

Purpose - The growing relevance of environmental sustainability calls for identification of factors that contribute to green innovation and build green corporate reputation. Drawing on the resource-based view theory, this study aims to explore the influence of green logistics knowledge, green customer knowledge, green supplier knowledge, green competitor knowledge, non-supply chain learning on green innovation and green corporate reputation. Design/methodology/approach - This study adopts the quantitative research method where questionnaire is used to gather data from managers of the sampled 208 small and medium enterprises (SMEs). The structural equation modelling is used to analyse the survey data and test the proposed hypotheses. Findings - The findings reveal that non-supply chain learning, green customer knowledge and green competitor knowledge have both direct and indirect impact on green innovation and green corporate reputation. However, green supplier knowledge and green logistics knowledge directly impact green innovation but indirectly impact green corporate reputation through green innovation. Originality/value - Despite the growing literature exploring the relationship between learning, innovation and reputation, their literature in emerging economies remains underdeveloped. This study provides empirical evidence to confirm the role of non-supply chain learning and green supply chain knowledge in building green corporate reputation and developing green innovation of SMEs in an emerging economy.

Suggested Citation

  • Yaw Agyabeng-Mensah & Ebenezer Afum & Charles Baah, 2022. "Green corporate reputation and innovation: the role of non-supply chain learning and green supply chain knowledge," International Journal of Emerging Markets, Emerald Group Publishing Limited, vol. 18(11), pages 4884-4906, February.
  • Handle: RePEc:eme:ijoemp:ijoem-08-2021-1277
    DOI: 10.1108/IJOEM-08-2021-1277
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