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Evaluating demand for calories for urban and rural populations in the Philippines: Implications for nutrition policy under economic recovery

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  • Bouis, Howarth E.

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  • Bouis, Howarth E., 1990. "Evaluating demand for calories for urban and rural populations in the Philippines: Implications for nutrition policy under economic recovery," World Development, Elsevier, vol. 18(2), pages 281-299, February.
  • Handle: RePEc:eee:wdevel:v:18:y:1990:i:2:p:281-299
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    Cited by:

    1. Elena Lasarte Navamuel & Fernando Rubiera Moroll & Dusan Paredes, 2014. "City size and household food consumption: demand elasticities in Spain," Applied Economics, Taylor & Francis Journals, vol. 46(14), pages 1624-1641, May.
    2. Bouis, Howarth E. & Scott, Gregory J., 1996. "Demand for high-value secondary crops in developing countries," FCND discussion papers 14, International Food Policy Research Institute (IFPRI).
    3. Tomoki Fujii, 2014. "Is urban food demand in the Philippines different from China?," Working Papers 18-2014, Singapore Management University, School of Economics.
    4. Rae, Allan N., 1999. "Food consumption patterns and nutrition in urban Java households: the discriminatory power of some socioeconomic variables," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 43(3), pages 1-25, September.
    5. Reeder, Meyra M., 2000. "Asymmetric Prices: Implications on Trader’s Market Power in Philippine Rice," Philippine Journal of Development JPD 2000 Vol. XXVII No. 1, Philippine Institute for Development Studies.

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