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Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste

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  • Massari, Sonia
  • Principato, Ludovica
  • Antonelli, Marta
  • Pratesi, Carlo Alberto

Abstract

Food waste among consumers remains a great scourge affecting our world today. Scientific data and numerous reports show that food waste is a growing trend that has an impact on all stages of the agri-food chain.

Suggested Citation

  • Massari, Sonia & Principato, Ludovica & Antonelli, Marta & Pratesi, Carlo Alberto, 2022. "Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    • Handle: RePEc:eee:soceps:v:82:y:2022:i:pa:s003801212100135x
    DOI: 10.1016/j.seps.2021.101143
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    References listed on IDEAS

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    1. Adam Royalty & Bernard Roth, 2016. "Developing Design Thinking Metrics as a Driver of Creative Innovation," Understanding Innovation, in: Hasso Plattner & Christoph Meinel & Larry Leifer (ed.), Design Thinking Research, pages 171-183, Springer.
    2. Grace Hawthorne & Eve Marie Quintin & Manish Saggar & Nick Bott & Eliza Keinitz & Ning Liu & Yin Hsuan Chien & Daniel Hong & Adam Royalty & Allan L. Reiss, 2014. "Impact and Sustainability of Creative Capacity Building: The Cognitive, Behavioral, and Neural Correlates of Increasing Creative Capacity," Understanding Innovation, in: Larry Leifer & Hasso Plattner & Christoph Meinel (ed.), Design Thinking Research, edition 127, pages 65-77, Springer.
    3. Jan Schmiedgen & Lea Spille & Eva Köppen & Holger Rhinow & Christoph Meinel, 2016. "Measuring the Impact of Design Thinking," Understanding Innovation, in: Hasso Plattner & Christoph Meinel & Larry Leifer (ed.), Design Thinking Research, pages 157-170, Springer.
    4. Adam Royalty & Lindsay Noelle Oishi & Bernard Roth, 2014. "Acting with Creative Confidence: Developing a Creative Agency Assessment Tool," Understanding Innovation, in: Larry Leifer & Hasso Plattner & Christoph Meinel (ed.), Design Thinking Research, edition 127, pages 79-96, Springer.
    5. Adam Royalty & Karen Ladenheim & Bernard Roth, 2015. "Assessing the Development of Design Thinking: From Training to Organizational Application," Understanding Innovation, in: Hasso Plattner & Christoph Meinel & Larry Leifer (ed.), Design Thinking Research, edition 127, pages 73-86, Springer.
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    Cited by:

    1. Zeng, Qiyan & He, Zhipeng & Zeng, Yinchu, 2023. "Public procurement, consumers' preference and poverty alleviation through consumption," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).

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