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A new design for an economical, highly efficient, conical solar cooker

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  • Sharaf, Emam

Abstract

In this paper, the concept of the conical focus is revealed, and the design of a solar cooker is explained. The cooker was practically tested for grilling both white and red meat in a record time. A method for obtaining real boiling of water (100°C) using a solar heater is described. The cooker was also tested for oil frying and for cooking beans.

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  • Sharaf, Emam, 2002. "A new design for an economical, highly efficient, conical solar cooker," Renewable Energy, Elsevier, vol. 27(4), pages 599-619.
    • Handle: RePEc:eee:renene:v:27:y:2002:i:4:p:599-619
    DOI: 10.1016/S0960-1481(01)00136-7
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    Cited by:

    1. Lahkar, Pranab J. & Samdarshi, S.K., 2010. "A review of the thermal performance parameters of box type solar cookers and identification of their correlations," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(6), pages 1615-1621, August.
    2. Al-Soud, Mohammed S. & Abdallah, Essam & Akayleh, Ali & Abdallah, Salah & Hrayshat, Eyad S., 2010. "A parabolic solar cooker with automatic two axes sun tracking system," Applied Energy, Elsevier, vol. 87(2), pages 463-470, February.
    3. Zamani, Hosein & Moghiman, Mohammad & Kianifar, Ali, 2015. "Optimization of the parabolic mirror position in a solar cooker using the response surface method (RSM)," Renewable Energy, Elsevier, vol. 81(C), pages 753-759.

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