Rational eating: A proposition revisited
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- Amnon Levy, 2011. "An Integrative Model of Rational Diet and Physical Activity: Physiological, Gastronomic and Budgetary Aspects," Economics Working Papers wp11-06, School of Economics, University of Wollongong, NSW, Australia.
- Dragone, Davide & Savorelli, Luca, 2012.
"Thinness and obesity: A model of food consumption, health concerns, and social pressure,"
Journal of Health Economics, Elsevier, vol. 31(1), pages 243-256.
- Davide Dragone & Luca Savorelli, 2010. "Thinness and Obesity: A Model of Food Consumption, Health Concerns, and Social Pressure," STICERD - Economic Organisation and Public Policy Discussion Papers Series 017, Suntory and Toyota International Centres for Economics and Related Disciplines, LSE.
- Duncan, Roberto & Toledo, Patricia, 2019. "Inequality in body mass indices across countries: Evidence from convergence tests," Economics & Human Biology, Elsevier, vol. 33(C), pages 40-57.
- Duncan, Roberto & Toledo, Patricia, 2018. "Long-run overweight levels and convergence in body mass index," Economics & Human Biology, Elsevier, vol. 31(C), pages 26-39.
- Mathieu-Bolh, Nathalie & Wendner, Ronald, 2020.
"We are what we eat: Obesity, income, and social comparisons,"
European Economic Review, Elsevier, vol. 128(C).
- Nathalie Mathieu-Bolh & Ronald Wendner, 2018. "We Are What We Eat: Obesity, Income, and Social Comparisons," Graz Economics Papers 2018-21, University of Graz, Department of Economics.
- Amnon Levy, 2011.
"Physiological, Gastronomic and Budgetary Aspects and the Diets of Perfectly and Imperfectly Lifetime-Rational Consumers,"
Economics Working Papers
wp11-13, School of Economics, University of Wollongong, NSW, Australia.
- Amnon Levy, 2011. "Physiological, Gastronomic and Budgetary Aspects and the Diets of Perfectly and Imperfectly Lifetime-Rational Consumers," Economics Working Papers wp11-02, School of Economics, University of Wollongong, NSW, Australia.
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