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Rational eating: A proposition revisited

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  • Levy, Amnon

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  • Levy, Amnon, 2009. "Rational eating: A proposition revisited," Journal of Health Economics, Elsevier, vol. 28(4), pages 908-909, July.
    • Handle: RePEc:eee:jhecon:v:28:y:2009:i:4:p:908-909
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    Cited by:

    1. Amnon Levy, 2011. "An Integrative Model of Rational Diet and Physical Activity: Physiological, Gastronomic and Budgetary Aspects," Economics Working Papers wp11-06, School of Economics, University of Wollongong, NSW, Australia.
    2. Strulik, Holger, 2023. "Hooked on weight control: An economic theory of anorexia nervosa and its impact on health and longevity," Journal of Health Economics, Elsevier, vol. 88(C).
    3. Nathalie Mathieu-Bolh & Ronald Wendner, 2021. "Conspicuous leisure, time allocation, and obesity Kuznets curves," Graz Economics Papers 2021-09, University of Graz, Department of Economics.
    4. Dragone, Davide & Savorelli, Luca, 2012. "Thinness and obesity: A model of food consumption, health concerns, and social pressure," Journal of Health Economics, Elsevier, vol. 31(1), pages 243-256.
    5. Nathalie Mathieu-Bolh, 2021. "Economic Stress and Body Weight During the COVID-19 Pandemic," Studies in Microeconomics, , vol. 9(2), pages 256-282, December.
    6. Nathalie Mathieu‐Bolh, 2022. "The elusive link between income and obesity," Journal of Economic Surveys, Wiley Blackwell, vol. 36(4), pages 935-968, September.
    7. Duncan, Roberto & Toledo, Patricia, 2019. "Inequality in body mass indices across countries: Evidence from convergence tests," Economics & Human Biology, Elsevier, vol. 33(C), pages 40-57.
    8. Duncan, Roberto & Toledo, Patricia, 2018. "Long-run overweight levels and convergence in body mass index," Economics & Human Biology, Elsevier, vol. 31(C), pages 26-39.
    9. Mathieu-Bolh, Nathalie & Wendner, Ronald, 2020. "We are what we eat: Obesity, income, and social comparisons," European Economic Review, Elsevier, vol. 128(C).
    10. Amnon Levy, 2011. "Physiological, Gastronomic and Budgetary Aspects and the Diets of Perfectly and Imperfectly Lifetime-Rational Consumers," Economics Working Papers wp11-13, School of Economics, University of Wollongong, NSW, Australia.
    11. Nathalie Mathieu-Bolh, 2021. "Hand-to-mouth Consumption and Calorie Consciousness: Consequences for Junk-food Taxation," Public Finance Review, , vol. 49(2), pages 167-220, March.

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