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Improved stoves in developing countries : A critique

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  • Gill, Jas

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  • Gill, Jas, 1987. "Improved stoves in developing countries : A critique," Energy Policy, Elsevier, vol. 15(2), pages 135-144, April.
    • Handle: RePEc:eee:enepol:v:15:y:1987:i:2:p:135-144
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    Cited by:

    1. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
    2. Evelyn L. Rhodes & Robert Dreibelbis & Elizabeth Klasen & Neha Naithani & Joyce Baliddawa & Diana Menya & Subarna Khatry & Stephanie Levy & James M. Tielsch & J. Jaime Miranda & Caitlin Kennedy & Will, 2014. "Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions," IJERPH, MDPI, vol. 11(10), pages 1-17, October.
    3. Manoj Kumar, & Sachin Kumar, & Tyagi, S.K., 2013. "Design, development and technological advancement in the biomass cookstoves: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 26(C), pages 265-285.
    4. Maes, Wouter H. & Verbist, Bruno, 2012. "Increasing the sustainability of household cooking in developing countries: Policy implications," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(6), pages 4204-4221.
    5. Vanschoenwinkel, Janka & Lizin, Sebastien & Swinnen, Gilbert & Azadi, Hossein & Van Passel, Steven, 2014. "Solar cooking in Senegalese villages: An application of best–worst scaling," Energy Policy, Elsevier, vol. 67(C), pages 447-458.
    6. Simons, Andrew M., 2020. "Making Business Statistics Come Alive: Incorporating Field Trial Data from a Cookstove Study into the Classroom," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 2(3), July.
    7. Temilade Sesan, 2014. "Global imperatives, local contingencies: An analysis of divergent priorities and dominant perspectives in stove development from the 1970s to date," Progress in Development Studies, , vol. 14(1), pages 3-20, January.
    8. James D. Johnston & Megan E. Hawks & Haley B. Johnston & Laurel A. Johnson & John D. Beard, 2020. "Comparison of Liquefied Petroleum Gas Cookstoves and Wood Cooking Fires on PM 2.5 Trends in Brick Workers’ Homes in Nepal," IJERPH, MDPI, vol. 17(16), pages 1-16, August.
    9. Park, S.R. & Pandey, A.K. & Tyagi, V.V. & Tyagi, S.K., 2014. "Energy and exergy analysis of typical renewable energy systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 30(C), pages 105-123.
    10. World Bank, 2012. "Carbon Livelihoods : Social Opportunities and Risks of Carbon Finance," World Bank Publications - Reports 18369, The World Bank Group.
    11. Lindgren, Samantha, 2021. "Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda," Renewable and Sustainable Energy Reviews, Elsevier, vol. 146(C).
    12. S. Pokharel & M. Chandrashekar, 1994. "Biomass resources as energy in Nepal," Natural Resources Forum, Blackwell Publishing, vol. 18(3), pages 225-230, August.

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