Food availability versus consumption efficiency: causes of the Chinese famine
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- Mu, Ren & Zhang, Xiaobo, 2011. "Why does the Great Chinese Famine affect the male and female survivors differently? Mortality selection versus son preference," Economics & Human Biology, Elsevier, vol. 9(1), pages 92-105, January.
- Zhongwei Zhao & Yuan Zhu & Anna Reimondos, 2013. "Could changes in reported sex ratios at birth during China's 1958-1961 famine support the adaptive sex ratio adjustment hypothesis?," Demographic Research, Max Planck Institute for Demographic Research, Rostock, Germany, vol. 29(33), pages 885-906, October.
- Mu, Ren & Zhang, Xiaobo, 2008. "Gender difference in the long-term impact of famine:," IFPRI discussion papers 760, International Food Policy Research Institute (IFPRI).
- Matthieu CLEMENT (GREThA UMR CNRS 5113), 2010. "Food Availability and Food Entitlements during the Chinese Great Leap Forward Famine: A dynamic panel data analysis (In French)," Cahiers du GREThA 2010-03, Groupe de Recherche en Economie Théorique et Appliquée.
- Feng, Xunan & Johansson, Anders C., 2016. "Living through the Great Chinese Famine: Early-Life Experiences and Managerial Decisions," Stockholm School of Economics Asia Working Paper Series 2016-41, Stockholm School of Economics, Stockholm China Economic Research Institute.
- Gooch, Elizabeth, 2017. "Estimating the Long-Term Impact of the Great Chinese Famine (1959–61) on Modern China," World Development, Elsevier, vol. 89(C), pages 140-151.
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