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Effects of two slow-release nitrogen fertilizers and irrigation on yield, quality, and water-fertilizer productivity of greenhouse tomato

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  • Li, Yanmei
  • Sun, Yanxin
  • Liao, Shangqiang
  • Zou, Guoyuan
  • Zhao, Tongke
  • Chen, Yanhua
  • Yang, Jungang
  • Zhang, Lin

Abstract

Technical research on efficient water and nitrogen use is crucial for sustainable agricultural development. A field experiment was conducted to investigate the combined effects of two slow-release nitrogen fertilizers (polymer-coated urea (PU) and carbon-based urea (CU)) and two different irrigation water levels (conventional irrigation, CI; 90% of conventional irrigation, RI) on tomato yield, quality, and water-fertilizer productivity. Tomato yield and irrigation water productivity improved when nitrogen fertilizer was applied. Compared with U application, CU application increased tomato fruit diameter, volume, single-fruit weight, yield, and water-fertilizer productivity, therefore increasing yield by 4600kgha−1 and net income from tomato cultivation by 6313yuanha−1. Treatment with the two slow-release nitrogen fertilizers increased soluble sugar and lycopene contents and reduced nitrate content in fruits. Compared with U treatment, PU and CU treatments decreased total nitrate nitrogen residue in the 0–100cm soil layer. Compared with CI, RI significantly reduced tomato yield and net incomes under PU treatment, whereas RI did not significantly reduce tomato yield and net income under CU treatment. RI increased fruit Vc (vitamin C) and lycopene contents. Results of the study indicated that polymer-coated slow-release fertilizers may have great potential for widespread use because they improved tomato fruit quality while reducing the environmental risks caused by soil nitrogen. In addition, carbon-based, slow-release nitrogen fertilizers promise to improve fruit quality, yield, water-fertilizer productivity, and benefits associated with tomato cultivation. These fertilizers also reduce environmental risks caused by soil nitrogen and help reduce irrigation water consumption while sustaining normal tomato growth and fruit yield, making their promotion extremely beneficial.

Suggested Citation

  • Li, Yanmei & Sun, Yanxin & Liao, Shangqiang & Zou, Guoyuan & Zhao, Tongke & Chen, Yanhua & Yang, Jungang & Zhang, Lin, 2017. "Effects of two slow-release nitrogen fertilizers and irrigation on yield, quality, and water-fertilizer productivity of greenhouse tomato," Agricultural Water Management, Elsevier, vol. 186(C), pages 139-146.
  • Handle: RePEc:eee:agiwat:v:186:y:2017:i:c:p:139-146
    DOI: 10.1016/j.agwat.2017.02.006
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    1. Wang, Chenxia & Gu, Feng & Chen, Jinliang & Yang, Hui & Jiang, Jingjing & Du, Taisheng & Zhang, Jianhua, 2015. "Assessing the response of yield and comprehensive fruit quality of tomato grown in greenhouse to deficit irrigation and nitrogen application strategies," Agricultural Water Management, Elsevier, vol. 161(C), pages 9-19.
    2. Jensen, Christian R. & Battilani, Adriano & Plauborg, Finn & Psarras, Georgios & Chartzoulakis, Kostas & Janowiak, Franciszek & Stikic, Radmila & Jovanovic, Zorica & Li, Guitong & Qi, Xuebin & Liu, Fu, 2010. "Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes," Agricultural Water Management, Elsevier, vol. 98(3), pages 403-413, December.
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    1. Qu, Zhaoming & Qi, Xingchao & Liu, Yanli & Liu, Kexin & Li, Chengliang, 2020. "Interactive effect of irrigation and polymer-coated potassium chloride on tomato production in a greenhouse," Agricultural Water Management, Elsevier, vol. 235(C).
    2. Li, Huanhuan & Liu, Hao & Gong, Xuewen & Li, Shuang & Pang, Jie & Chen, Zhifang & Sun, Jingsheng, 2021. "Optimizing irrigation and nitrogen management strategy to trade off yield, crop water productivity, nitrogen use efficiency and fruit quality of greenhouse grown tomato," Agricultural Water Management, Elsevier, vol. 245(C).
    3. Qu, Zhaoming & Chen, Qi & Feng, Haojie & Hao, Miao & Niu, Guoliang & Liu, Yanli & Li, Chengliang, 2022. "Interactive effect of irrigation and blend ratio of controlled release potassium chloride and potassium chloride on greenhouse tomato production in the Yellow River Basin of China," Agricultural Water Management, Elsevier, vol. 261(C).
    4. Lu Chen & Qincheng Chen & Pinhua Rao & Lili Yan & Alghashm Shakib & Guoqing Shen, 2018. "Formulating and Optimizing a Novel Biochar-Based Fertilizer for Simultaneous Slow-Release of Nitrogen and Immobilization of Cadmium," Sustainability, MDPI, vol. 10(8), pages 1-14, August.
    5. Chen, Rui & Chang, Hongda & Wang, Zhenhua & Lin, Haixia, 2023. "Determining organic-inorganic fertilizer application threshold to maximize the yield and quality of drip-irrigated grapes in an extremely arid area of Xinjiang, China," Agricultural Water Management, Elsevier, vol. 276(C).
    6. Wu, You & Si, Wei & Yan, Shicheng & Wu, Lifeng & Zhao, Wenju & Zhang, Jiale & Zhang, Fucang & Fan, Junliang, 2023. "Water consumption, soil nitrate-nitrogen residue and fruit yield of drip-irrigated greenhouse tomato under various irrigation levels and fertilization practices," Agricultural Water Management, Elsevier, vol. 277(C).
    7. Du, Ya-Dan & Niu, Wen-Quan & Gu, Xiao-Bo & Zhang, Qian & Cui, Bing-Jing, 2018. "Water- and nitrogen-saving potentials in tomato production: A meta-analysis," Agricultural Water Management, Elsevier, vol. 210(C), pages 296-303.
    8. Feng Qu & Jingjing Jiang & Jiwen Xu & Tao Liu & Xiaohui Hu, 2019. "Drip irrigation and fertilization improve yield, uptake of nitrogen, and water-nitrogen use efficiency in cucumbers grown in substrate bags," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(6), pages 328-335.
    9. Wu, You & Yan, Shicheng & Fan, Junliang & Zhang, Fucang & Zhao, Wenju & Zheng, Jing & Guo, Jinjin & Xiang, Youzhen & Wu, Lifeng, 2022. "Combined effects of irrigation level and fertilization practice on yield, economic benefit and water-nitrogen use efficiency of drip-irrigated greenhouse tomato," Agricultural Water Management, Elsevier, vol. 262(C).

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