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Impact of winery wastewater irrigation on soil, grape and wine composition

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  • Hirzel, David R.
  • Steenwerth, Kerri
  • Parikh, Sanjai J.
  • Oberholster, Anita

Abstract

This study investigated the effects of WW irrigation on grape and wine chemical composition and sensory attributes in vineyards in Napa and Sonoma Counties. The life cycle of the grape/wine production was examined, including irrigation water and soil samples, leaves and grapes at both veraison and harvest, analysis of the wine and a sensory comparison of the finished products. Samples were analyzed for Na+, Mg2+, K+, and Ca2+ cations by inductively coupled plasma mass spectrometry (ICP-MS), and the phenolic composition of the grapes and wine samples were analyzed by reverse phase high performance liquid chromatography (RP-HPLC). Na+ and K+ concentrations were higher in the winery wastewater compared to the control water due to the presence of grape solids and detergents. The WW irrigated soil samples showed accumulations of Na+ and K+ cations while the leaf samples from vines receiving WW contained more Na+ and Mg2+ and less K+ and Ca2+ than the control water treatments. These values were not, however, close to values that would limit growth. The grape samples did not show a consistent trend between the two vineyards and displayed no linear relationship with accumulation of cations in the leaves. Phenolic analyses showed minor although significant differences between treatments, but sensory analysis did not reveal any perceived impact on the wines.

Suggested Citation

  • Hirzel, David R. & Steenwerth, Kerri & Parikh, Sanjai J. & Oberholster, Anita, 2017. "Impact of winery wastewater irrigation on soil, grape and wine composition," Agricultural Water Management, Elsevier, vol. 180(PA), pages 178-189.
    • Handle: RePEc:eee:agiwat:v:180:y:2017:i:pa:p:178-189
    DOI: 10.1016/j.agwat.2016.10.019
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    References listed on IDEAS

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    1. Paranychianakis, N.V. & Nikolantonakis, M. & Spanakis, Y. & Angelakis, A.N., 2006. "The effect of recycled water on the nutrient status of Soultanina grapevines grafted on different rootstocks," Agricultural Water Management, Elsevier, vol. 81(1-2), pages 185-198, March.
    2. Paranychianakis, Nikos V. & Aggelides, Sotiris & Angelakis, Andreas N., 2004. "Influence of rootstock, irrigation level and recycled water on growth and yield of Soultanina grapevines," Agricultural Water Management, Elsevier, vol. 69(1), pages 13-27, September.
    3. Buelow, Maya C. & Steenwerth, Kerri & Parikh, Sanjai J., 2015. "The effect of mineral-ion interactions on soil hydraulic conductivity," Agricultural Water Management, Elsevier, vol. 152(C), pages 277-285.
    4. Mosse, Kim P.M. & Lee, Jungmin & Leachman, Benjamin T. & Parikh, Sanjai J. & Cavagnaro, Timothy R. & Patti, Antonio F. & Steenwerth, Kerri L., 2013. "Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): Vine growth, berry quality, and soil chemistry," Agricultural Water Management, Elsevier, vol. 123(C), pages 93-102.
    5. Stevens, Rob M. & Partington, Debra L., 2013. "Grapevine recovery from saline irrigation was incomplete after four seasons of non-saline irrigation," Agricultural Water Management, Elsevier, vol. 122(C), pages 39-45.
    6. Paranychianakis, N.V. & Angelakis, A.N., 2008. "The effect of water stress and rootstock on the development of leaf injuries in grapevines irrigated with saline effluent," Agricultural Water Management, Elsevier, vol. 95(4), pages 375-382, April.
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