Ecological indicators for monitoring coffee agroforestry systems in protected areas: A case study in São Paulo State, Brazil
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DOI: 10.1016/j.agsy.2024.104245
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- Notaro, Martin & Gary, Christian & Le Coq, Jean-François & Metay, Aurélie & Rapidel, Bruno, 2022. "How to increase the joint provision of ecosystem services by agricultural systems. Evidence from coffee-based agroforestry systems," Agricultural Systems, Elsevier, vol. 196(C).
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- Jezeer, Rosalien E. & Santos, Maria J. & Verweij, Pita A. & Boot, René G.A. & Clough, Yann, 2019. "Benefits for multiple ecosystem services in Peruvian coffee agroforestry systems without reducing yield," Ecosystem Services, Elsevier, vol. 40(C).
- Matthew Heron Wilson & Sarah Taylor Lovell, 2016. "Agroforestry—The Next Step in Sustainable and Resilient Agriculture," Sustainability, MDPI, vol. 8(6), pages 1-15, June.
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