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Air Pollution and Farm-Level Crop Yields: An Empirical Analysis of Corn and Soybeans

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  • Westenbarger, David A.
  • Frisvold, George B.

Abstract

While many studies have estimated the impacts of air pollution on crop yields on experimental plots, few have estimated these impacts under actual farm production conditions. This study econometrically estimates the impact of air pollution on corn and soybean yields, controlling for weather, soil quality and management practices, using farm-level data for the eastern United States. Ozone pollution was found to reduce yields for both crops. The mean elasticity of yield with respect to ozone exposure was − 0.19 for corn and − 0.54 for soybeans. The benefits of ozone standards to protect crops, measured in terms of crop revenues, range from $17 to $82 million depending on the stringency of the standard. Over 85 percent of the revenue gains are captured by three states: Maryland, North Carolina, and Virginia.

Suggested Citation

  • Westenbarger, David A. & Frisvold, George B., 1995. "Air Pollution and Farm-Level Crop Yields: An Empirical Analysis of Corn and Soybeans," Agricultural and Resource Economics Review, Cambridge University Press, vol. 24(2), pages 156-165, October.
    • Handle: RePEc:cup:agrerw:v:24:y:1995:i:02:p:156-165_00
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    References listed on IDEAS

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    1. Teigen, Lloyd D. & Singer, Florence, 1992. "Weather in U.S. Agriculture: Monthly Temperature and Precipitation by State and Farm Production Region, 1950-90," Statistical Bulletin 154763, United States Department of Agriculture, Economic Research Service.
    2. Garcia, Philip & Dixon, Bruce L. & Mjelde, James W. & Adams, Richard M., 1986. "Measuring the benefits of environmental change using a duality approach: The case of ozone and Illinois cash grain farms," Journal of Environmental Economics and Management, Elsevier, vol. 13(1), pages 69-80, March.
    3. Brown, Deborah & Smith, Martha, 1984. "Crop substitution in the estimation of economic benefits due to ozone reduction," Journal of Environmental Economics and Management, Elsevier, vol. 11(4), pages 347-362, December.
    4. Hansen, LeRoy T., 1991. "Farmer Response to Changes in Climate: The Case of Corn Production," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 43(4), pages 1-8.
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    1. Gao, Jianfeng & Mills, Bradford F., 2021. "Influence of weather shocks and coping strategies on food consumption: Evidence from rural Niger," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(3), September.
    2. Reilly, J. & Paltsev, S. & Felzer, B. & Wang, X. & Kicklighter, D. & Melillo, J. & Prinn, R. & Sarofim, M. & Sokolov, A. & Wang, C., 2007. "Global economic effects of changes in crops, pasture, and forests due to changing climate, carbon dioxide, and ozone," Energy Policy, Elsevier, vol. 35(11), pages 5370-5383, November.

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