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The Global Food Situation In Pandemic Context 2021

Author

Listed:
  • DOBRESCU MIHAELA EDITH

    (INSTITUTE FOR WORLD ECONOMY, ROMANIAN ACADEMY)

Abstract

The article presents the global fragility of the food system and its security in the context of the pandemic and also presents the solutions found by experts from the World Bank and UN agencies to draw the attention of all world leaders to solving this problem. This means that all countries must listen to each other, appreciate the different perspectives and through the 2030 Agenda and all the programs of the World Bank, FAO, implement the actions and commitment to transform our world and understand the dynamic and interconnected challenges we face.

Suggested Citation

  • Dobrescu Mihaela Edith, 2021. "The Global Food Situation In Pandemic Context 2021," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 5, pages 201-205, October.
    • Handle: RePEc:cbu:jrnlec:y:2021:v:5:p:201-205
    as

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    File URL: https://www.utgjiu.ro/revista/ec/pdf/2021-05/22_Dobrescu2.pdf
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    References listed on IDEAS

    as
    1. Harpinder Sandhu, 2021. "Bottom-Up Transformation of Agriculture and Food Systems," Sustainability, MDPI, vol. 13(4), pages 1-13, February.
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