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The evolution of some nutritional parameters of the tomato fruit during the harvesting stages

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  • Rodica Soare

    (Department of Agricultural and Forestry Technologies, Faculty of Agronomy, University of Craiova, Romania)

  • Maria Dinu

    (Department of Horticulture and Food Science, Faculty of Horticulture, University of Craiova, Romania)

  • Alexandru-Ioan Apahidean

    (Department of Forestry, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania)

  • Marin Soare

    (Department of Agricultural and Forestry Technologies, Faculty of Agronomy, University of Craiova, Romania)

Abstract

The main purpose of this study was to highlight the nutraceutical value of the tomato fruit for five hybrids recently introduced in culture, during the harvesting phases: mature green, half ripen and full ripen: 'Antalya', 'Cemil', 'Lorely', 'Tiger' and 'Sacher'. They differentiate because of their size and fruit colour. The parameters to be followed for each harvest phase were: the chlorophyll a and b content, the total carotenes, the soluble substance, vitamin C, the titratable acidity, and also a maturity index was established. The results obtained showed significant differences between the hybrids, but also during the maturation phases. It singularised Tiger F1 with a total carotene contentof 7.1 (green) to 12.5 (half ripen) and 18.6 mg/100g f.w. (in full ripen) and Sacher F1 with vitamin C from 6.2 (green) to 17.2 (half ripen) and 20.7 mg/100g f.w. (in full ripen). This variability can be attributed to these harvesting phases, but also to the genetic factors, such as cultivar type, fruit size and colour.

Suggested Citation

  • Rodica Soare & Maria Dinu & Alexandru-Ioan Apahidean & Marin Soare, 2019. "The evolution of some nutritional parameters of the tomato fruit during the harvesting stages," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 46(3), pages 132-137.
    • Handle: RePEc:caa:jnlhor:v:46:y:2019:i:3:id:222-2017-hortsci
    DOI: 10.17221/222/2017-HORTSCI
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    1. Patanè, C. & Cosentino, S.L., 2010. "Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate," Agricultural Water Management, Elsevier, vol. 97(1), pages 131-138, January.
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