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The effects of plant density and irrigation on phenolic content in cauliflower

Author

Listed:
  • Alina Kałużewicz

    (Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland)

  • Jolanta Lisiecka

    (Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland)

  • Monika Gąsecka

    (Department of Chemistry, Faculty of Wood Technology, Poznań University of Life Sciences, Poznań, Poland)

  • Włodzimierz Krzesiński

    (Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland)

  • Tomasz Spiżewski

    (Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland)

  • Anna Zaworska

    (Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland)

  • Barbara Frąszczak

    (Department of Vegetable Crops, Faculty of Horticulture and Landscape Architecture, Poznań University of Life Sciences, Poznań, Poland)

Abstract

This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds, i.e., phenolic acids and flavonols in cv. 'Sevilla' cauliflower curds. Levels of phenolic acids and flavonols were in the range of 3.0-6.2 mg and 25.4-87.8 mg/100 g of dry weight, respectively, depending on plant density and irrigation. Of the phenolic acids, caffeic acid was detected in the highest amount, followed by p-coumaric acid, sinapic acid, gallic acid, and ferulic acid. Of the two flavonols detected, the levels of quercetin were higher than those of kaempferol. The content of the detected phenolic acids (with the exception of ferulic acid) and both flavonols increased with increasing plant density. Furthermore, the concentration of phenolic compounds (with the exception of ferulic acid) was significantly higher under irrigation.

Suggested Citation

  • Alina Kałużewicz & Jolanta Lisiecka & Monika Gąsecka & Włodzimierz Krzesiński & Tomasz Spiżewski & Anna Zaworska & Barbara Frąszczak, 2017. "The effects of plant density and irrigation on phenolic content in cauliflower," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 44(4), pages 178-185.
    • Handle: RePEc:caa:jnlhor:v:44:y:2017:i:4:id:60-2016-hortsci
    DOI: 10.17221/60/2016-HORTSCI
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    References listed on IDEAS

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    1. Daniel A. Jacobo-Velázquez & Luis Cisneros-Zevallos, 2012. "An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds," Agriculture, MDPI, vol. 2(3), pages 1-13, September.
    2. M. Koudela & F. Hnilička & L. Svozilová & J. Martinková, 2011. "Cauliflower qualities in two irrigation levels with the using of hydrophilic agent," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 38(2), pages 81-85.
    3. Sarkar, S. & Biswas, M. & Goswami, S.B. & Bandyopadhyay, P.K., 2010. "Yield and water use efficiency of cauliflower under varying irrigation frequencies and water application methods in Lower Gangetic Plain of India," Agricultural Water Management, Elsevier, vol. 97(10), pages 1655-1662, October.
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