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Ecological And Economic Researches In The Use Of By-Products Of Animal Origin

Author

Listed:
  • Furdychko O.I.
  • Svalyavchuk L.I.

    (Institute of Agroecology and Nature Management of NAAS)

  • Shevtsova O.L.

    (National Academy of Agrarian Sciences of Ukraine)

Abstract

It was conducted a retrospective analysis of scientific literature and a review of the regulatory and legislative framework on the subject of research. It was shown the main advantages of poultry farming are compared with other branches of animal husbandry. Ecological effects for the environment are shown due to the dynamic development of poultry production. In accordance with the Law of Ukraine «On by-products of animal origin not intended for human consumption» livestock wastes are classified into three categories. Products in category I are the most dangerous, they should be removed, and import of products of this category to the territory of Ukraine is strictly prohibited. Products of categories ІІ and ІІІ are subject to processing for the production of organo-mineral fertilizers and feed of animal origin. All economic entities, the activity of which leads to the formation of animal waste, must comply with the requirements of the Law of Ukraine «On Waste» and to ensure the further utilization of these wastes. In case of non-compliance by the enterprise with all waste management regulations, a fine is foreseen in accordance with the established legislation. It was shown that the Kiev region belongs to the leaders in the production of livestock products and creates a significant anthropogenic load which is 170% of the average in Ukraine.

Suggested Citation

  • Furdychko O.I. & Svalyavchuk L.I. & Shevtsova O.L., 2019. "Ecological And Economic Researches In The Use Of By-Products Of Animal Origin," Balanced Nature Using, Institute of agroecology and environmental management, vol. 8(2), pages 5-12, May.
  • Handle: RePEc:bnu:journl:v:8:y:2019:i:2:p:5-12
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    File URL: http://natureus.org.ua/repec/archive/2_2019/1.pdf
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    References listed on IDEAS

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    1. Ada Wossink & Frank Wefering, 2003. "Hot spots in animal agriculture, emerging federal environmental policies and the potential for efficiency and innovation offsets," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 2(3/4), pages 228-242.
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