Economies of Scale and the Demand for Food in Switzerland: Parametric and Non‐Parametric Analysis
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DOI: 10.1111/j.1477-9552.2003.tb00062.x
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Cited by:
- Vasiliki Fourmouzi & Margarita Genius & Peter Midmore, 2012. "The Demand for Organic and Conventional Produce in London, UK: A System Approach," Journal of Agricultural Economics, Wiley Blackwell, vol. 63(3), pages 677-693, September.
- Echeverría, Lucía & Molina, José Alberto, 2022. "Exploring household heterogeneities of the Deaton-Paxson puzzle: Evidence for Argentina," Nülan. Deposited Documents 3622, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
- John Gibson & Bonggeun Kim, 2018. "Economies of scale, bulk discounts, and liquidity constraints: comparing unit value and transaction level evidence in a poor country," Review of Economics of the Household, Springer, vol. 16(1), pages 21-39, March.
- Houtian Ge & Patrick Canning & Stephan Goetz & Agnes Perez, 2018. "Effects of scale economies and production seasonality on optimal hub locations: the case of regional fresh produce aggregation," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 157-169, March.
- Thomas F. Crossley & Yuqian Lu, 2018. "Returns to scale in food preparation and the Deaton–Paxson puzzle," Review of Economics of the Household, Springer, vol. 16(1), pages 5-19, March.
- Perali, Federico, 2008. "The second Engel law: Is it a paradox?," European Economic Review, Elsevier, vol. 52(8), pages 1353-1377, November.
- Shari Eli & Nicholas Li, 2015. "Caloric Requirements and Food Consumption Patterns of the Poor," NBER Working Papers 21697, National Bureau of Economic Research, Inc.
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