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Australian–Indonesian Live Cattle Trade—What Future?

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  • Ray Trewin

Abstract

Australian live cattle exports were a growing $1 billion trade from northern Australia to Indonesia for finishing and slaughter for Indonesian consumers. This all changed in recent years with the trade being disrupted by a series of constraints which have shrunk the trade and raised uncertainty. Will it ever get back on trend or continue to shrink and disappear? Greater integration between Australia's live cattle trade and Indonesia's cattle feeding and processing industries through investment and technological transfer offers the potential of not only better meeting Indonesia's beef security but also strong processed meat opportunities in rich neighbours to the benefit of both countries. A continuation of the recent volatile and uncertain trade will be detrimental to both countries, with Indonesia losing a food‐secure, reliable livestock supply to which value was added, and Australia a significant industry for one more dependent on costlier markets.

Suggested Citation

  • Ray Trewin, 2014. "Australian–Indonesian Live Cattle Trade—What Future?," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 1(2), pages 423-430, May.
  • Handle: RePEc:bla:asiaps:v:1:y:2014:i:2:p:423-430
    DOI: 10.1002/app5.29
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    References listed on IDEAS

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    1. David Vanzetti & Nur Rakhman Setyoko & Ray Trewin & Risti Permani, 2010. "Home grown: cattle and beef self-sufficiency in Indonesia," International and Development Economics Working Papers idec10-04, International and Development Economics.
    2. Commission, Productivity, 2010. "Bilateral and Regional Trade Agreements," Research Reports, Productivity Commission, Government of Australia, number 43.
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    Cited by:

    1. Virginia Small & James Warn, 2020. "Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 295-309, June.

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