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Selfishness, altruism, and inequality aversion toward consumers and farmers

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  • Jayson L. Lusk
  • Brian C. Briggeman

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  • Jayson L. Lusk & Brian C. Briggeman, 2011. "Selfishness, altruism, and inequality aversion toward consumers and farmers," Agricultural Economics, International Association of Agricultural Economists, vol. 42(2), pages 121-139, March.
    • Handle: RePEc:bla:agecon:v:42:y:2011:i:2:p:121-139
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    Cited by:

    1. Zhang, Tong & Hu, Wuyang & Zhu, Zhanguo & Penn, Jerrod, 2023. "Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China," Food Policy, Elsevier, vol. 115(C).
    2. Kym Anderson, 2016. "Agricultural Trade, Policy Reforms, and Global Food Security," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-1-137-46925-0, August.
    3. Jasper Grashuis & Ye Su, 2022. "Inequality aversion and consumer ethnocentrism: Food consumer preferences for payoff distributions to farm producers," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 608-619, July.
    4. Jasper Grashuis, 2021. "A price premium for the farmer‐owned label? A choice experiment with milk consumers in the Netherlands," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 749-763, October.
    5. Lusk, Jayson L. & McFadden, Brandon R. & Wilson, Norbert, 2018. "Do consumers care how a genetically engineered food was created or who created it?," Food Policy, Elsevier, vol. 78(C), pages 81-90.

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