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Fecal contamination of shanty town toddlers in households with non-corralled poultry, Lima, Peru

Author

Listed:
  • Marquis, G.S.
  • Ventura, G.
  • Gilman, R.H.
  • Porras, E.
  • Miranda, E.
  • Carbajal, L.
  • Pentafiel, M.

Abstract

We used direct observer techniques to measure the frequency with which toddler-aged children were contaminated by poultry feces in homes in a peri-urban shanty town in Lima, Peru. The mean number of fowl was 5.4 (SD 3.1), with 10.0 (SD 10.7) poultry defecations per 12 hours. Toddlers' hand contant with poultry feces occurred a mean of 2.9 (SD 3.0) times/12 hours. A mean of 3.9 (SD 4.6) feces-to-mouth episodes per household/12 hours occurred both by direct hand-to-mouth contamination and indirectly by handling soiled objects which were then placed in the mouth. There was a strong correlation between feces-to-hand contamination and feces-to-mouth contamination (r = 0.94). There was also an association between feces-to-mouth contamination and the number of stools deposited in the house (r = 0.66). For each additional chicken stool deposited during the day, there was an average increase of 0.27 in feces-to-mouth episodes. We collected feces from 68 infected chickens and found viable Campylobacter jejuni for up to 48 hours after deposition. Yet, a survey of 108 families demonstrated that free-roaming poultry were often not thought of as a health risk for children. An intervention program to reduce oral-fecal contamination should emphasize that all poultry be corralled and not allowed access into the house.

Suggested Citation

  • Marquis, G.S. & Ventura, G. & Gilman, R.H. & Porras, E. & Miranda, E. & Carbajal, L. & Pentafiel, M., 1990. "Fecal contamination of shanty town toddlers in households with non-corralled poultry, Lima, Peru," American Journal of Public Health, American Public Health Association, vol. 80(2), pages 146-149.
  • Handle: RePEc:aph:ajpbhl:1990:80:2:146-149_0
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    Cited by:

    1. Nyantakyi-Frimpong, Hanson & Colecraft, Esi K. & Awuah, Raphael Baffour & Adjorlolo, Leonard Kofi & Wilson, Mark L. & Jones, Andrew D., 2018. "Leveraging smallholder livestock production to reduce anemia: A qualitative study of three agroecological zones in Ghana," Social Science & Medicine, Elsevier, vol. 212(C), pages 191-202.
    2. Gelli, Aulo & Headey, Derek D. & Ngure, Francis & Becquey, Elodie & Ganaba, Rasmané & Huybregts, Lieven & Pedehombga, Abdoulaye & Sanou, Armande & Traore, Abdoulaye & Zongo, Florence & Zongrone, Aman, 2017. "Assessing the health and nutrition risks of smallholder poultry production in Burkina Faso: Insights from formative research," IFPRI discussion papers 1665, International Food Policy Research Institute (IFPRI).
    3. Josh M. Colston & Abu S. G. Faruque & M. Jahangir Hossain & Debasish Saha & Suman Kanungo & Inácio Mandomando & M. Imran Nisar & Anita K. M. Zaidi & Richard Omore & Robert F. Breiman & Samba O. Sow & , 2020. "Associations between Household-Level Exposures and All-Cause Diarrhea and Pathogen-Specific Enteric Infections in Children Enrolled in Five Sentinel Surveillance Studies," IJERPH, MDPI, vol. 17(21), pages 1-18, November.
    4. Laura H. Kwong & Ayse Ercumen & Amy J. Pickering & Leanne Unicomb & Jennifer Davis & Stephen P. Luby, 2016. "Hand- and Object-Mouthing of Rural Bangladeshi Children 3–18 Months Old," IJERPH, MDPI, vol. 13(6), pages 1-18, June.

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