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Public health potential of farmers' markets on medical center campuses: A case study from Penn State Milton S. Hershey Medical Center

Author

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  • George, D.R.
  • Kraschnewski, J.L.
  • Rovniak, L.S.

Abstract

There are currently 7175 farmers' markets in the United States, and these organizations are increasingly viewed as one facet of the solution to national health problems. There has been a recent trend toward establishing markets on medical center campuses, and such partnerships can augment a medical center's ability to serve community health. However, to our knowledge no studies have described the emergence of a market at a medical center, the barriers and challenges such an initiative has faced, or the nature of programming it may foster. We provide a qualitative description of the process of starting a seasonal, once-a-week, producers-only market at the Pennsylvania State Hershey Medical Center, and we call for greater public health attention to these emerging community spaces.

Suggested Citation

  • George, D.R. & Kraschnewski, J.L. & Rovniak, L.S., 2011. "Public health potential of farmers' markets on medical center campuses: A case study from Penn State Milton S. Hershey Medical Center," American Journal of Public Health, American Public Health Association, vol. 101(12), pages 2226-2232.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2011.300197_5
    DOI: 10.2105/AJPH.2011.300197
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    Cited by:

    1. Amber L Pearson & Pieta R Winter & Ben McBreen & Georgia Stewart & Rianda Roets & Daniel Nutsford & Christopher Bowie & Niamh Donnellan & Nick Wilson, 2014. "Obtaining Fruit and Vegetables for the Lowest Prices: Pricing Survey of Different Outlets and Geographical Analysis of Competition Effects," PLOS ONE, Public Library of Science, vol. 9(3), pages 1-8, March.
    2. Gumirakiza, Jean Dominique & Curtis, Kynda R. & Bosworth, Ryan C., 2014. "Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(2), pages 1-18, May.
    3. André Nogueira & Weslynne Ashton & Carlos Teixeira & Elizabeth Lyon & Jonathan Pereira, 2020. "Infrastructuring the Circular Economy," Energies, MDPI, vol. 13(7), pages 1-24, April.
    4. Asmamaw A. Gebrehiwot & Leila Hashemi-Beni & Lyubov A. Kurkalova & Chyi L. Liang & Manoj K. Jha, 2022. "Using ABM to Study the Potential of Land Use Change for Mitigation of Food Deserts," Sustainability, MDPI, vol. 14(15), pages 1-23, August.

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