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Rural Poor Have Less Access to Supermarkets, Large Grocery Stores

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  • Kaufman, Phil R.

Abstract

Poor households in rural areas rely more on smaller grocery stores and supermarkets than do metro area households, and they may face higher average food prices and reduced access to food as a result. Net accessibility—a ratio of available large grocery store sales to potential food spending by households in a ZIP Code-based area— was found to be lower for a greater percentage of low-income households compared with all households in the Lower Mississippi Delta. Over 70 percent of the total low-income population (eligible to receive food stamp benefits) in the 36-county area suffered accessibility shortfalls, requiring trips of more than 30 miles to reach a large retailer. Smaller foodstores typically offer less variety, fewer lower cost foods, and higher food prices.

Suggested Citation

  • Kaufman, Phil R., 1998. "Rural Poor Have Less Access to Supermarkets, Large Grocery Stores," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 13(3), October.
    • Handle: RePEc:ags:uersra:289786
    DOI: 10.22004/ag.econ.289786
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    Citations

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    Cited by:

    1. van Dülmen, Christoph & Šimon, Martin & Klärner, Andreas, 2022. "Transport poverty meets car dependency: A GPS tracking study of socially disadvantaged groups in European rural peripheries," Journal of Transport Geography, Elsevier, vol. 101(C).
    2. Eckel, Carsten, 2007. "International trade and retailing: Diversity versus accessibility and the creation of retail deserts," University of Göttingen Working Papers in Economics 66, University of Goettingen, Department of Economics.
    3. Chery Smith & Jamie Butterfass & Rickelle Richards, 2010. "Environment influences food access and resulting shopping and dietary behaviors among homeless Minnesotans living in food deserts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 141-161, June.
    4. Dean, Wesley R. & Sharkey, Joseph R., 2011. "Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: An individual-level analysis," Social Science & Medicine, Elsevier, vol. 72(9), pages 1454-1462, May.
    5. Deja Hendrickson & Chery Smith & Nicole Eikenberry, 2006. "Fruit and vegetable access in four low-income food deserts communities in Minnesota," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 371-383, October.
    6. Marilyn Sitaker & Jane Kolodinsky & Weiwei Wang & Lisa C. Chase & Julia Van Soelen Kim & Diane Smith & Hans Estrin & Zoe Van Vlaanderen & Lauren Greco, 2020. "Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation," Sustainability, MDPI, vol. 12(24), pages 1-25, December.
    7. repec:rre:publsh:v:39:y:2009:i:2:p:149-69 is not listed on IDEAS
    8. repec:got:cegedp:66 is not listed on IDEAS

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