Development of the Malaysian Dairy Goat Value Chain: Farm-to-Glass and Productivity Perspectives

This study provides a comprehensive overview of Malaysia’s dairy goat industry from a supply chain perspective, focusing on productivity performance and value chain integration. Despite Malaysia’s favorable agroclimatic conditions, the national goat population remains small, totaling 439,667 heads in 2021, with approximately half being dairy goats. Using a systematic document review approach, the study synthesized data from government reports, industry statistics, and academic literature to assess production efficiency and market development. The analysis uses a farm productivity lens and a value-chain (i.e., “farm-to-glass”) lens in assessing the industry. The former examines resource-use efficiency across different operational scales, while the latter highlights gaps in processing, distribution, and retail linkages. Findings reveal that while Malaysia possesses strong potential for dairy goat expansion, the industry remains constrained by fragmented value chains, limited infrastructure, and uneven productivity levels. Strengthening collaboration among government, the private sector, and smallholders is essential to improve productivity, enhance market connectivity, and promote sustainable growth. The study aligns with the Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production) by supporting sustainable livestock management and enhancing food security.