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Is There a “Cage-Free” Lunch in U.S. Egg Production? Public Views of Laying-Hen Housing Attributes

Author

Listed:
  • Ochs, Daniel
  • Wolf, Christopher A.
  • Widmar, Nicole J.
  • Bir, Courtney

Abstract

Animal welfare–related production attributes are increasingly considered by U.S. consumers making food purchasing decisions and U.S. voters at the ballot box. This research considers U.S. consumer preferences for egg production attributes. The results reveal preferences for less hen stress, more natural hen behavior, and improved worker health and welfare. We propose an index combining animal welfare scores and consumer preference shares for determining preferred combinations of egg production attributes. When weighting hen housing systems by consumer preference for animal and worker welfare attributes, the preferred system is enriched colony housing, which differs from recent retailer commitments to cage-free aviaries.

Suggested Citation

  • Ochs, Daniel & Wolf, Christopher A. & Widmar, Nicole J. & Bir, Courtney, 2019. "Is There a “Cage-Free” Lunch in U.S. Egg Production? Public Views of Laying-Hen Housing Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 44(2), May.
    • Handle: RePEc:ags:jlaare:287982
    DOI: 10.22004/ag.econ.287982
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    Cited by:

    1. Kaminski, Danielle M. & Caputo, Vincenzina & McKendree, Melissa G.S., . "The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(1).
    2. Teresa Madureira & Fernando Nunes & José Veiga & Pablo Saralegui-Diez, 2021. "Choices in Sustainable Food Consumption: How Spanish Low Intake Organic Consumers Behave," Agriculture, MDPI, vol. 11(11), pages 1-18, November.
    3. Kitano, Shinichi & Mitsunari, Yuka & Yoshino, Akira, 2022. "The impact of information asymmetry on animal welfare-friendly consumption: Evidence from milk market in Japan," Ecological Economics, Elsevier, vol. 191(C).
    4. Szilvia Molnár & László Szőllősi, 2020. "Sustainability and Quality Aspects of Different Table Egg Production Systems: A Literature Review," Sustainability, MDPI, vol. 12(19), pages 1-22, September.

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