Best Practice Within Australian Food Service, a Case Study: Customer satisfaction with red meat products
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References listed on IDEAS
- Melleny Black & Melody Guy & Nathan McLellan, 2003. "Productivity in New Zealand 1988 to 2002," New Zealand Economic Papers, Taylor & Francis Journals, vol. 37(1), pages 119-150.
- Mullen, John D. & Scobie, Grant M. & Crean, Jason, 2006.
"Trends in Research, Productivity Growth and Competitiveness in Agriculture in New Zealand and Australia,"
2006 Conference, August 24-25, 2006, Nelson, New Zealand
31965, New Zealand Agricultural and Resource Economics Society.
- Mullen, John D. & Scobie, Grant M. & Crean, Jason, 2006. "Trends in Research, Productivity Growth and Competitiveness in Agriculture in New Zealand and Australia," 2006 Conference, August 24-25, 2006, Nelson, New Zealand 31965, New Zealand Agricultural and Resource Economics Society.
- Julia Hall & Grant M Scobie, 2006. "The Role of R&D in Productivity Growth: The Case of Agriculture in New Zealand: 1927 to 2001," Treasury Working Paper Series 06/01, New Zealand Treasury.
More about this item
KeywordsBest practice; Australian food service; customer satisfaction; red meat products; customer complaints; customer-eating satisfaction; beef meals; lamb meals; food service; Agribusiness; Consumer/Household Economics; Farm Management; Livestock Production/Industries; Production Economics; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession; ISSN 1442-6951;
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