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Nutritional And Dietetic Requirements Of The Individual And Society: An Agricultural Economic Perspective

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  • Groenewald, J. A.

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  • Groenewald, J. A., 1980. "Nutritional And Dietetic Requirements Of The Individual And Society: An Agricultural Economic Perspective," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 19(4), October.
    • Handle: RePEc:ags:agreko:266908
    DOI: 10.22004/ag.econ.266908
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    References listed on IDEAS

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    1. Deur S. S. BRAND & F. R. TOMLINSON, 1966. "Die Plek Van Die Landbou In Die Suid‐Afrikaanse Volkshuishouding," South African Journal of Economics, Economic Society of South Africa, vol. 34(1), pages 26-49, March.
    2. Dockel, J. A. & Groenewald, J. A., 1970. "The Demand for Food in South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 9(4), October.
    3. Leo V. Mayer & Gary L. Seevers, 1974. "Food Policy Issues in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(2), pages 359-363.
    4. Luther G. Tweeten, 1969. "Theories Explaining the Persistence of Low Resource Returns in a Growing Farm Economy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 51(4), pages 798-817.
    5. Earl O. Heady, 1949. "Basic Economic and Welfare Aspects of Farm Technological Advance," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 293-316.
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