Content
August 2020, Volume 12, Issue 4
- 885-889 Seed security response during COVID-19: building on evidence and orienting to the future
by Louise Sperling - 891-894 Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America
by Karl S. Zimmerer & Stef Haan - 895-898 Epidemics and food systems: what gets framed, gets done
by Stuart Gillespie - 899-902 10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19
by Laté Lawson-Lartego & Marc J. Cohen
June 2020, Volume 12, Issue 3
- 491-492 In this issue - June 2020
by Serge Savary - 495-502 Plant Pathogens which Threaten Food Security: Viruses of Chickpea and Other Cool Season Legumes in West Asia and North Africa
by Khaled M. Makkouk - 503-515 Effects of violent political conflict on the supply, demand and fragmentation of fresh food markets
by Ziv Bar-Nahum & Israel Finkelshtain & Rico Ihle & Ofir D. Rubin - 517-535 Commercial agriculture for food security? The case of oil palm development in northern Guatemala
by Anastasia Hervas & S. Ryan Isakson - 537-548 Linking field survey with crop modeling to forecast maize yield in smallholder farmers’ fields in Tanzania
by Lin Liu & Bruno Basso - 549-566 Rice policy in a transitional economy: balancing the social and political objectives
by Hoa-Thi-Minh Nguyen & Huong Do & Adrian Kay & Tom Kompas - 567-578 Rainfall variability and farm households’ food insecurity in Burkina Faso: nonfarm activities as a coping strategy
by Mahamadou Roufahi Tankari - 579-589 Food insecurity and social determinants of health among immigrants and natives in Portugal
by Violeta Alarcão & Sofia Guiomar & Andreia Oliveira & Milton Severo & Daniela Correia & Duarte Torres & Carla Lopes - 591-606 Food security governance promoted by national government at the local level: a case study in Brazil
by Poliana Araújo Palmeira & Ruben Araujo de Mattos & Rosana Salles-Costa - 607-624 Subsistence farmer knowledge of strategies alleviating food insecurity in the context of climate change in the lower river region of the Gambia
by Ebrima Sonko & Wojciech J. Florkowski & Sampson Agodzo & Philip Antwi-Agyei - 625-636 The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia
by Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen - 637-658 Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon
by Genowefa Blundo-Canto & Gisella S. Cruz-Garcia & Elise F. Talsma & Wendy Francesconi & Ricardo Labarta & Jose Sanchez-Choy & Lisset Perez-Marulanda & Paula Paz-Garcia & Marcela Quintero - 659-678 Integrated assessment of climate change impacts on crop productivity and income of commercial maize farms in northeast South Africa
by Davide Cammarano & Roberto O. Valdivia & Yacob G. Beletse & Wiltrud Durand & Olivier Crespo & Weldemichael A. Tesfuhuney & Matthew R. Jones & Sue Walker & Thembeka N. Mpuisang & Charles Nhemachena & Alex C. Ruane & Carolyn Mutter & Cynthia Rosenzweig & John Antle - 679-690 Navigating structural barriers to the implementation of agriculture-nutrition programs in Nepal
by Elena T. Broaddus-Shea & Bibhu Thapaliya Shrestha & Pooja Pandey Rana & Peter J. Winch & Carol R. Underwood
April 2020, Volume 12, Issue 2
- 235-236 In This Issue - April 2020
by Serge Savary - 239-251 Pathogens which threaten food security: Puccinia striiformis, the wheat stripe rust pathogen
by Xianming Chen - 253-268 Plant factories in the water-food-energy Nexus era: a systematic bibliographical review
by Dafni Despoina Avgoustaki & George Xydis - 269-283 Maize farmer preferences for intercropping systems to reduce Striga in Malawi
by Timothy R. Silberg & Robert B. Richardson & Maria Claudia Lopez - 285-308 Measuring the nutritional cost of insect infestation of stored maize and cowpea
by Tanya E. Stathers & Sarah E. J. Arnold & Corinne J. Rumney & Clare Hopson - 309-325 Linking calving intervals to milk production and household nutrition in Kenya
by Nathan D. DeLay & S.M. Thumbi & Julia Vanderford & Elkanah Otiang & Linus Ochieng & M. Kariuki Njenga & Guy H. Palmer & Thomas L. Marsh - 327-354 Assessing food and nutrition security in Nepal: evidence from diet diversity and food expenditure patterns
by Anjani Kumar & Ganesh Thapa & Ashok K. Mishra & P. K. Joshi - 355-368 Towards concerted government efforts? Assessing nutrition policy integration in Uganda
by Brenda Shenute Namugumya & Jeroen J.L. Candel & Elise F. Talsma & Catrien J.A.M. Termeer - 369-390 The association between crop and income diversity and farmer intra-household dietary diversity in India
by Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain - 391-404 Prevalence and correlates of household food insecurity in Delhi and Chennai, India
by Garima Rautela & Mohammed K. Ali & Dorairaj Prabhakaran & K.M. Venkat Narayan & Nikhil Tandon & Viswanathan Mohan & Lindsay M. Jaacks - 405-405 Correction to: Prevalence and correlates of household food insecurity in Delhi and Chennai, India
by Garima Rautela & Mohammed K. Ali & Dorairaj Prabhakaran & K.M. Venkat Narayan & Nikhil Tandon & Viswanathan Mohan & Lindsay M. Jaacks - 407-416 Household food insecurity is associated with depressive symptoms: results from a Mexican population-based survey
by Spyros Kolovos & Gerardo A Zavala & Anne Sophie Leijen & Hugo Melgar-Quiñonez & Maurits Tulder - 417-431 Comparing measures of urban food security in Accra, Ghana
by Cascade Tuholske & Kwaw Andam & Jordan Blekking & Tom Evans & Kelly Caylor - 433-447 To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi
by Noora-Lisa Aberman & Terry Roopnaraine - 449-463 The impact of women’s access to agricultural extension on cropping practices in Timor-Leste
by Sonia Akter & William Erskine & Luc Spyckerelle & Lucia Viana Branco & Julie Imron - 465-478 Impact of a food voucher program in alleviating household food insecurity in two cities in Senegal during a food price crisis
by M. Savy & S. Fortin & Y. Kameli & S. Renault & C. Couderc & A. Gamli & K. Amouzou & M. L. Perenze & Y. Martin-Prevel - 479-488 Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal
by Savita Rani & Rakhi Singh & Dinkar B. Kamble & Ashutosh Upadhyay & Sarika Yadav & Barjinder Pal Kaur - 489-490 Correction to: Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia
by Banchayehu Tessema Assefa & Jordan Chamberlin & Pytrik Reidsma & João Vasco Silva & Martin K. Ittersum
February 2020, Volume 12, Issue 1
- 1-3 Looking back on 2019: a selection of Food Security articles
by Serge Savary - 5-6 In this issue - February 2020
by Serge Savary - 7-20 Smallholder food storage dynamics and resilience
by Kurt B. Waldman & Stacey Giroux & Jordan P. Blekking & Kathy Baylis & Tom P. Evans - 21-35 Impacts of smallholder agricultural adaptation on food security: evidence from Africa, Asia, and Central America
by Krisha Lim & Bruno Wichmann & Martin K. Luckert & Peter Läderach - 37-58 Beyond the risks to food availability – linking climatic hazard vulnerability with the food access of delta-dwelling households
by Md Mofakkarul Islam & Md Abdullah Mamun - 59-81 A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
by Natalia Estrada-Carmona & Jessica E. Raneri & Stephanie Alvarez & Carl Timler & Shantonu Abe Chatterjee & Lenora Ditzler & Gina Kennedy & Roseline Remans & Inge Brouwer & Karin Borgonjen-van Berg & Elise F. Talsma & Jeroen C. J. Groot - 83-103 Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia
by Banchayehu Tessema Assefa & Jordan Chamberlin & Pytrik Reidsma & João Vasco Silva & Martin K. Ittersum - 105-135 Food security impacts of industrial crop production in sub-Saharan Africa: a systematic review of the impact mechanisms
by Marcin Pawel Jarzebski & Abubakari Ahmed & Yaw Agyeman Boafo & Boubacar Siddighi Balde & Linda Chinangwa & Osamu Saito & Graham Maltitz & Alexandros Gasparatos - 137-150 How the choice of food security indicators affects the assessment of resilience—an example from northern Ethiopia
by Bapu Vaitla & Jennifer Denno Cissé & Joanna Upton & Girmay Tesfay & Nigussie Abadi & Daniel Maxwell - 151-167 Weather index insurance, agricultural input use, and crop productivity in Kenya
by Kenneth W. Sibiko & Matin Qaim - 169-178 Overcoming the dependent variable problem in studying food policy
by Jeroen Candel & Carsten Daugbjerg - 179-189 Intertemporal evaluation of household food security and its determinants: evidence from Rwanda
by Olufemi Daniel Bolarinwa & Kolawole Ogundari & Adebayo B. Aromolaran - 191-205 Land scarcity, resettlement and food security: Assessing the effect of voluntary resettlement on diet quality in Malawi
by Kelly Sharp & Hisham Zerriffi & Philippe Billon - 207-220 International migration, remittance and food security during food crises: the case study of Nigeria
by Chinedu Obi & Fabio Bartolini & Marijke D’Haese - 221-234 The contribution of ‘chitoumou’, the edible caterpillar Cirina butyrospermi, to the food security of smallholder farmers in southwestern Burkina Faso
by Charlotte L. R. Payne & Athanase Badolo & Sioned Cox & Bakary Sagnon & Darja Dobermann & Charlotte Milbank & Pete Scarborough & Antoine Sanon & Fernand Bationo & Andrew Balmford
December 2019, Volume 11, Issue 6
- 1183-1184 In this issue—December 2019
by Serge Savary - 1187-1203 Resilience and household food security: a review of concepts, methodological approaches and empirical evidence
by Isaac Gershon Kodwo Ansah & Cornelis Gardebroek & Rico Ihle - 1205-1215 In search of alternative proteins: unlocking the potential of underutilized tropical legumes
by Acga Cheng & Murthazar Naim Raai & Nurul Amalina Mohd Zain & Festo Massawe & Ajit Singh & Wan Abd Al Qadr Imad Wan-Mohtar - 1217-1230 Long-term behavioural impact of an integrated home garden intervention: evidence from Bangladesh
by Ghassan Baliki & Tilman Brück & Pepijn Schreinemachers & Md. Nasir Uddin - 1231-1242 Responses of wheat yields and water use efficiency to climate change and nitrogen fertilization in the North China plain
by Yujie Liu & Qiaomin Chen & Qinghua Tan - 1243-1256 Nutritional outcomes of empowerment and market integration for women in rural India
by Soumya Gupta & Vidya Vemireddy & Prabhu L. Pingali - 1257-1273 Methods of crop yield measurement on multi-cropped plots: Examples from Tanzania
by Ayala Wineman & C. Leigh Anderson & Travis W. Reynolds & Pierre Biscaye - 1275-1287 An analysis of Indonesia’s shrinking food security policy space under the WTO
by Anne Marie Thow & Sachin Kumar Sharma & Cut Novianti Rachmi - 1289-1304 Adaptation to climate change and climate variability and its implications for household food security in Kenya
by Jane Kabubo-Mariara & Richard Mulwa - 1305-1319 Crop yield gap and yield convergence in African countries
by Xu Tian & Xiaohua Yu - 1321-1337 Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework
by Adriana Ruiz-Almeida & Marta G. Rivera-Ferre - 1339-1353 How important are supermarkets for the diets of the urban poor in Africa?
by Rosina Wanyama & Theda Gödecke & Christine G. K. Chege & Matin Qaim - 1355-1372 Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers
by Stepha McMullin & Ken Njogu & Brendah Wekesa & Agnes Gachuiri & Erick Ngethe & Barbara Stadlmayr & Ramni Jamnadass & Katja Kehlenbeck - 1373-1393 Exposure of the EU-28 food imports to extreme weather disasters in exporting countries
by Teresa Armada Brás & Jonas Jägermeyr & Júlia Seixas - 1395-1415 Measurement and implications of marine food security in the Western Indian Ocean: an impending crisis?
by Sarah F. W. Taylor & Michael J. Roberts & Ben Milligan & Ronney Ncwadi - 1417-1432 Following the fish inland: understanding fish distribution networks for rural development and nutrition security
by Dirk J. Steenbergen & Hampus Eriksson & Kimberley Hunnam & David J. Mills & Natasha Stacey
October 2019, Volume 11, Issue 5
- 987-988 In this issue - October 2019
by Serge Savary - 989-1008 Impact of food consumption on water footprint and food security in Tunisia
by Asma Souissi & Nadhem Mtimet & Chokri Thabet & Talel Stambouli & Ali Chebil - 1009-1027 Where in the value chain are we losing the most food? The case of wheat in Jordan
by Basel F. Y. Khader & Yigezu A. Yigezu & Mahmud A. Duwayri & Abdul Aziz Niane & Kamil Shideed - 1029-1049 How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?
by Wim Marivoet & Elodie Becquey & Bjorn Campenhout - 1051-1070 Effect of market production on rural household food consumption: evidence from Uganda
by Proscovia Renzaho Ntakyo & Marrit Berg - 1071-1086 Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China
by Taiyang Zhong & Zhenzhong Si & Jonathan Crush & Steffanie Scott & Xianjin Huang - 1087-1099 Food access inequalities in Chinese urban neighborhoods: a case study of the Dalian development zone
by Jiaojiao Li & Guobao Song & Henry Musoke Semakula & Yijie Dou & Shushen Zhang - 1101-1120 Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis
by Apurba Shee & Sarah Mayanja & Eria Simba & Tanya Stathers & Aurelie Bechoff & Ben Bennett - 1121-1134 The sustainability of a nutrition-sensitive agriculture intervention: a case study from urban Senegal
by Stella Nordhagen & Khadidjatou Thiam & Souleymane Sow - 1135-1152 An assessment of the global food security index
by Meital Izraelov & Jacques Silber - 1153-1173 Global food security and food riots – an agent-based modelling approach
by Davide Natalini & Giangiacomo Bravo & Aled Wynne Jones - 1175-1177 Agriculture, Development and the Global Trading System (2000–2015); Eds Antoine Bouet and David Laborde
by Norman Clark - 1179-1181 T.S. Jayne, Jordan Chamberlin, Rui Benfica (eds): the transformation of Rural Africa
by Richard B. Jones
August 2019, Volume 11, Issue 4
- 761-762 In this issue
by R. Strange & S. Savary - 763-775 The threat of alien invasive insect and mite species to food security in Africa and the need for a continent-wide response
by Gudeta W. Sileshi & Solomon Gebeyehu & Paramu L Mafongoya - 777-796 Leveraging human nutrition through livestock interventions: perceptions, knowledge, barriers and opportunities in the Sahel
by Paula Dominguez-Salas & Domitille Kauffmann & Christophe Breyne & Pablo Alarcon - 797-815 Impact of soil and water conservation practices on household vulnerability to food insecurity in eastern Ethiopia: endogenous switching regression and propensity score matching approach
by Million Sileshi & Reuben Kadigi & Khamaldin Mutabazi & Stefan Sieber - 817-833 Food security and agriculture in the Western Highlands of Guatemala
by Santiago Lopez-Ridaura & Luis Barba-Escoto & Cristian Reyna & Jon Hellin & Bruno Gerard & Mark Wijk - 835-854 The role of homestead fish ponds for household nutrition security in Bangladesh
by Badrun Nessa Ahmed & Hermann Waibel - 855-868 Post-harvest interventions in small-scale fisheries: a boon or bane to food and nutritional security in Kenya?
by Cyprian O. Odoli & Horace Owiti & Nyakeya Kobingi & Maurice Obiero & Zachary Ogari & James Mugo & Chrisphine Nyamweya & Christopher M. Aura - 869-880 Placing Rwanda’s agriculture boom: trust, women empowerment and policy impact in maize agricultural cooperatives
by John Elliot Meador & David O’Brien - 881-896 Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe
by Clifton Makate & Marshall Makate & Nelson Mango - 897-913 Small-scale irrigation scheme governance - poverty nexus: evidence from Ethiopia
by Fitsum Assefa Adela & Joachim Aurbacher & Gumataw Kifle Abebe - 915-927 Cash vs. in-kind transfers: the role of self-targeting in reforming the Indian food subsidy program
by Marta Kozicka & Regine Weber & Matthias Kalkuhl - 929-939 Social support and monetary resources as protective factors against food insecurity among older Americans: findings from a health and retirement study
by Kaipeng Wang & Nicholas J. Bishop - 941-951 Combining market structure and econometric methods for pricetransmission analysis
by Alejandro Acosta & Rico Ihle & Stephan Cramon-Taubadel - 953-966 Inclusive malt barley business and household food security in Lay Gayint district of northern Ethiopia
by Kebede Manjur Gebru & Crelis Rammelt & Maggi Leung & Annelies Zoomers & Guus Westen - 967-979 Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector
by David L. Ortega & Aniseh S. Bro & Daniel C. Clay & Maria Claudia Lopez & Espoir Tuyisenge & Ruth Ann Church & Alfred R. Bizoza - 981-983 Graham Riches: food bank nations
by Robert Herdt - 985-986 R.S. Paroda: Reorienting Indian agriculture: challenges and opportunities
by Ralph W. Cummings
June 2019, Volume 11, Issue 3
- 483-491 Food security and the Food Insecurity Experience Scale (FIES): ensuring progress by 2030
by Arlette Saint Ville & June Yee Tsun Po & Akankasha Sen & Anh Bui & Hugo Melgar-Quiñonez - 493-502 Gender disparities in perceived life satisfaction within food insecure populations
by Elizabeth Graham & Diana Dallmann & Hugo Melgar-Quiñonez - 503-513 Changes in food security in Latin America from 2014 to 2017
by Luna Rezende Machado de Sousa & Arlette Saint-Ville & Luisa Samayoa-Figueroa & Hugo Melgar-Quiñonez - 515-530 Food insecurity as a determinant of international migration: evidence from Sub-Saharan Africa
by Ahmad Sadiddin & Andrea Cattaneo & Marinella Cirillo & Meghan Miller - 531-540 Food security in selected Middle East and North Africa (MENA) countries: an inter-country comparison
by Nasrin Omidvar & Davod Ahmadi & Kate Sinclair & Hugo Melgar-Quiñonez - 541-552 Heterogeneous factors predict food insecurity among the elderly in developed countries: insights from a multi-national analysis of 48 countries
by Jae Yeon Park & Arlette Saint Ville & Timothy Schwinghamer & Hugo Melgar-Quiñonez - 553-554 In this issue
by R. Strange - 555-558 Reconsidering overlap in global food security governance
by Angela Heucher - 559-577 Research on agro-food sustainability transitions: where are food security and nutrition?
by Hamid El Bilali - 579-607 Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California
by Jennifer Sowerwine & Megan Mucioki & Daniel Sarna-Wojcicki & Lisa Hillman - 609-622 Pulses in eastern India: production barriers and consumption coping strategies
by Vijay Laxmi Pandey & S. Mahendra Dev & Ranjeeta Mishra - 623-634 Counting the beans: quantifying the adoption of improved mungbean varieties in South Asia and Myanmar
by Pepijn Schreinemachers & Teresa Sequeros & Saima Rani & Md. Abdur Rashid & Nithya Vishwanath Gowdru & Muhammad Shahrukh Rahman & Mohammed Razu Ahmed & Ramakrishnan Madhavan Nair - 635-650 The relationship between forest cover and diet quality: a case study of rural southern Malawi
by C. Hall & J. I. Macdiarmid & R. B. Matthews & P. Smith & S. F. Hubbard & T. P. Dawson - 651-664 Seasonal variations in household food insecurity and dietary diversity and their association with maternal and child nutritional status in rural Ethiopia
by Kedir T. Roba & Thomas P. O’Connor & Nora M. O’Brien & Chanyalew S. Aweke & Zenebe A. Kahsay & Nick Chisholm & Edward Lahiff - 665-677 Correlates of animal source food consumption and its association with psychosocial functioning of adults in rural Western Uganda
by Rainier Masa & Gina Chowa - 679-702 Social grants, remittances, and food security: does the source of income matter?
by Jennifer Waidler & Stephen Devereux - 703-718 Nonfarm employment and household food security: evidence from panel data for rural Cambodia
by Truong Lam Do & Trung Thanh Nguyen & Ulrike Grote - 719-732 The effects of male out-migration on household food security in rural Nepal
by Jeeyon Janet Kim & Elizabeth Stites & Patrick Webb & Mark A. Constas & Daniel Maxwell - 733-752 Food security and the functioning of wheat markets in Eurasia: a comparative price transmission analysis for the countries of Central Asia and the South Caucasus
by Miranda Svanidze & Linde Götz & Ivan Djuric & Thomas Glauben - 753-755 Shashidhara Kolavalli and Marcella Vigneri: The Cocoa Coast: The Board-Managed Cocoa Sector in Ghana
by Geoffrey Banda - 757-759 Fabien Girard and Christine Frison (eds): The commons, plant breeding and agricultural research: challenges for food security and agrobiodiversity
by Richard Brettell
April 2019, Volume 11, Issue 2
- 259-261 In this issue
by R. Strange - 265-278 Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system
by Tomas Linder - 279-299 Urbanization, livestock systems and food security in developing countries: A systematic review of the literature
by Assem Abu Hatab & Maria Eduarda Rigo Cavinato & Carl Johan Lagerkvist - 301-315 Analysing the potential of plant clinics to boost crop protection in Rwanda through adoption of IPM: the case of maize and maize stem borers
by Silvia Silvestri & Martin Macharia & Bellancile Uzayisenga - 317-331 Examining disparities in food accessibility among households in Columbus, Ohio: an agent-based model
by Keumseok Koh & Rebecca Reno & Ayaz Hyder - 333-344 How accurate is food security early warning? Evaluation of FEWS NET accuracy in Ethiopia
by Richard J. Choularton & P. Krishna Krishnamurthy - 345-357 Implementing the ‘dry chain’ during storage reduces losses and maintains quality of maize grain
by Muhammad A. Bakhtavar & Irfan Afzal & Shahzad M. A. Basra & Abdul Wahid - 359-369 Availability and use of mycotoxin binders in selected urban and Peri-urban areas of Kenya
by Florence Mutua & Johanna Lindahl & Delia Grace - 371-387 Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
by Jody Harris & Brian Chisanga & Scott Drimie & Gina Kennedy - 389-404 More than just corn and calories: a comprehensive assessment of the yield and nutritional content of a traditional Lacandon Maya milpa
by Tomasz B. Falkowski & Adolfo Chankin & Stewart A. W. Diemont & Robert W. Pedian - 405-415 Do voluntary associations reduce hunger? An empirical exploration of the social capital- food security nexus among food impoverished households in western Nepal
by Veeshan Rayamajhee & Alok K. Bohara - 417-430 Strong ties, weak actors? Social networks and food security among farm workers in South Africa
by Nicole Claasen & Stefanie Lemke - 431-445 Large-scale biofuel production and food security of smallholders: Evidence from Jatropha in Madagascar
by Christine Bosch & Manfred Zeller - 447-460 The politics of the internationalisation of Brazil’s ‘Zero Hunger’ instruments
by Carolina Milhorance & Marcel Bursztyn & Eric Sabourin - 461-477 Hungry for free trade? Food trade and extreme hunger in developing countries
by Sébastien Mary - 479-480 Devesh Roy, P.K. Joshi, Raj Chandra (eds): International trade and food security: pulses for nutrition in India: changing patterns from farm to fork
by Malcolm Blackie - 481-482 Niek Koning: Food security, agricultural policies and economic growth. Long-term dynamics in the past, present and future
by Henk Breman
February 2019, Volume 11, Issue 1
- 1-3 In this issue
by R. Strange - 11-14 Alerts for policy makers extracted from papers published during 2018 in volume 10 of Food Security
by Richard Strange - 15-22 Importance of wild foods to household food security in tropical forest areas
by Jeferson Asprilla-Perea & José M. Díaz-Puente - 23-42 Why interventions in the seed systems of roots, tubers and bananas crops do not reach their full potential
by Conny J. M. Almekinders & Steve Walsh & Kim S. Jacobsen & Jorge L. Andrade-Piedra & Margaret A. McEwan & Stef Haan & Lava Kumar & Charles Staver - 43-56 Climate change, food security, and future scenarios for potato production in India to 2030
by Gregory J. Scott & Athanasios Petsakos & Henry Juarez - 57-68 From rain to famine: assessing the utility of rainfall observations and seasonal forecasts to anticipate food insecurity in East Africa
by Erin Coughlan de Perez & Maarten van Aalst & Richard Choularton & Bart van den Hurk & Simon Mason & Hannah Nissan & Saroja Schwager - 69-92 Status quo of chemical weed control in rice in sub-Saharan Africa
by Jonne Rodenburg & Jean-Martial Johnson & Ibnou Dieng & Kalimuthu Senthilkumar & Elke Vandamme & Cyriaque Akakpo & Moundibaye Dastre Allarangaye & Idriss Baggie & Samuel Oladele Bakare & Ralph Kwame Bam & Ibrahim Bassoro & Bayuh Belay Abera & Madiama Cisse & Wilson Dogbe & Henri Gbakatchétché & Famara Jaiteh & Geophrey Jasper Kajiru & Alain Kalisa & Nianankoro Kamissoko & Keita Sékou & Ahouanton Kokou & Delphine Mapiemfu-Lamare & Fanny Mabone Lunze & Jerome Mghase & Illiassou Mossi Maïga & David Nanfumba & Abibou Niang & Raymond Rabeson & Zacharie Segda & Fitta Silas Sillo & Atsuko Tanaka & Kazuki Saito - 93-107 Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon
by Jean Joël Ambagna & Sandrine Dury & Marie Claude Dop - 109-122 Dietary transitions among three contemporary hunter-gatherers across the tropics
by Victoria Reyes-García & Bronwen Powell & Isabel Díaz-Reviriego & Álvaro Fernández-Llamazares & Sandrine Gallois & Maximilien Gueze - 123-139 Meat consumption, behaviour and the media environment: a focus group analysis across four countries
by Catherine Happer & Laura Wellesley - 141-150 Evaluation of cassava processing and utilization at household level in Zambia
by Emmanuel Oladeji Alamu & Pheneas Ntawuruhunga & Terence Chibwe & Ivor Mukuka & Martin Chiona - 151-166 Processing technologies for undervalued grains in rural India: on target to help the poor?
by Evan J. Miller-Tait & Sandeep Mohapatra & M. K. (Marty) Luckert & Brent M. Swallow - 167-181 Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia
by Aisa O. Manlosa & Jan Hanspach & Jannik Schultner & Ine Dorresteijn & Joern Fischer - 183-199 Biocultural diversity and food sovereignty: a case study of human-plant relations in northwestern Ethiopia
by Morgan L. Ruelle & Karim-Aly Kassam & Stephen J. Morreale & Zemede Asfaw & Alison G. Power & Timothy J. Fahey - 201-218 Household composition and experiences of food insecurity in Nigeria: the role of social capital, education, and time use
by Esther O. Lamidi - 219-232 Graduating from food insecurity: evidence from graduation projects in Burundi and Rwanda
by Stephen Devereux & Keetie Roelen & Ricardo Sabates & Rachel Sabates-Wheeler & Dimitri Stoelinga & Arnaud Dyevre - 233-247 Export taxes, food prices and poverty: a global CGE evaluation
by Jayson Beckman & Carmen Estrades & Angel Aguiar - 249-252 Global food and nutrition security: from challenges to solutions
by Helene R. Dillard - 253-255 Gregory A. Barton: The global history of organic farming
by Malcolm Blackie - 257-258 Jessica Duncan and Megan Bailey (eds.) Sustainable food futures: multidisciplinary solutions
by Joëlla Griend
December 2018, Volume 10, Issue 6
- 1297-1299 In this issue
by R. Strange - 1301-1309 Re-building food systems: embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe
by Terry Marsden & Paul Hebinck & Erik Mathijs - 1311-1324 Performing food and nutritional security in Europe: claims, promises and limitations
by Paul Hebinck & Henk Oostindie - 1325-1336 Access to agricultural land in peri-urban spaces: social mobilisation and institutional frameworks in Rome and Valencia
by Pedro Cerrada-Serra & Luca Colombo & Dionisio Ortiz-Miranda & Stefano Grando - 1337-1351 Reshaping urban political ecologies: an analysis of policy trajectories to deliver food security
by Ana Moragues-Faus & Bridin Carroll - 1353-1370 Addressing food poverty in systems: governance of food assistance in three European countries
by Francesca Galli & Aniek Hebinck & Brídín Carroll - 1371-1388 Exploring the contribution of alternative food networks to food security. A comparative analysis
by Pedro Cerrada-Serra & Ana Moragues-Faus & Tjitske Anna Zwart & Barbora Adlerova & Dionisio Ortiz-Miranda & Tessa Avermaete - 1389-1400 Manoeuvring between regulations to achieve locally accepted results: analysis of school meals in Latvia and Finland
by Mikelis Grivins & Talis Tisenkopfs & Ville Tikka & Tiina Silvasti - 1401-1410 The market impacts of shortening feed supply chains in Europe
by Andre Deppermann & Petr Havlík & Hugo Valin & Esther Boere & Mario Herrero & Joost Vervoort & Erik Mathijs - 1411-1424 Politicizing food security governance through participation: opportunities and opposition
by Jessica Duncan & Priscilla Claeys - 1425-1436 The impact of agricultural input subsidies on food and nutrition security: a systematic review
by Helen L. Walls & Deborah Johnston & Mehroosh Tak & Jane Dixon & Johanna Hanefeld & Elizabeth Hull & Richard D. Smith - 1437-1447 Status and scope of kitchen gardening of green leafy vegetables in rural Tanzania: implications for nutrition interventions
by Constance Rybak & Hadijah Ally Mbwana & Michelle Bonatti & Stefan Sieber & Klaus Müller - 1449-1462 Livelihood effects of crop diversification: a panel data analysis of rural farm households in Zambia
by Rhoda Mofya-Mukuka & Munguzwe Hichaambwa - 1463-1478 Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia
by Christine M. Sauer & Nicole M. Mason & Mywish K. Maredia & Rhoda Mofya-Mukuka - 1479-1500 Constraints in the fertilizer supply chain: evidence for fertilizer policy development from three African countries
by Todd Benson & Tewodaj Mogues - 1501-1519 Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
by Mica Jenkins & Carmen Byker Shanks & Roland Brouwer & Bailey Houghtaling - 1521-1523 Correction to: Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
by Mica Jenkins & Carmen Byker Shanks & Roland Brouwer & Bailey Houghtaling - 1525-1537 Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya
by Kukom Edoh Ognakossan & Christopher M. Mutungi & Tobias O. Otieno & Hippolyte D. Affognon & Daniel N. Sila & Willis O. Owino - 1539-1545 Aflatoxin content in cereal-legume blends on the Ghanaian market far exceeds the permissible limit
by Nelson Opoku & Matthew Atongbiik Achaglinkame & Francis Kweku Amagloh - 1547-1559 The Brazilian food security scale for indigenous Guarani households: Development and validation
by Ana Maria Segall-Corrêa & Leticia Marín-Leon & Marta Maria Amaral Azevedo & Maria Beatriz R. Ferreira & Deoclécio Rocco Gruppi & Daniele F. M. Camargo & Rodrigo Pinheiro Toledo Vianna & Rafael Pérez-Escamilla - 1561-1576 Pathways from agriculture-to-nutrition in India: implications for sustainable development goals
by Mousumi Das & Ajay Sharma & Suresh Chandra Babu - 1577-1601 Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan
by Nigel Poole & Chona Echavez & Dominic Rowland - 1603-1614 The links between agricultural production and the nutritional status of children in rural Myanmar
by Anu Rammohan & Bill Pritchard & Michael Dibley & Mark Vicol - 1615-1629 Impacts of rice intensification on rural households in the Mekong Delta: emerging relationships between agricultural production, wild food supply and food consumption
by Van Kien Nguyen & David Dumaresq & Jamie Pittock - 1631-1648 Analysis of maize biomass use in Ethiopia and its implications for food security and the bioeconomy
by Tilahun Woldie Mengistu & Saurabh Gupta & Regina Birner - 1649-1663 Effects of access to credit and income on dietary diversity in Ghana
by Samuel Kobina Annim & Raymond Boadi Frempong - 1665-1667 IFPRI: Global Food Policy Report 2018
by Ulrike Grote - 1669-1672 Barbara Gemmill-Herren (Ed.): Pollination services to agriculture: sustaining and enhancing a key ecosystem service
by David S. Ingram
October 2018, Volume 10, Issue 5
- 1143-1144 In this issue
by R. Strange - 1145-1161 Why rational argument fails the genetic modification (GM) debate
by Lucy Mallinson & Jean Russell & Duncan D. Cameron & Jurriaan Ton & Peter Horton & Margo E. Barker - 1163-1172 Energy and nutrient supply according to food insecurity severity among Mexican households
by Mariana Romo-Aviles & Luis Ortiz-Hernández - 1173-1189 Indigenous underutilized vegetables for food and nutritional security in an island ecosystem
by Shrawan Singh & L. B. Singh & D. R. Singh & Subhash Chand & S. K. Zamir Ahmed & V. N. Singh & S. Dam Roy - 1191-1202 Yield gap of cassava crop as a measure of food security - an example for the main Brazilian producing regions
by Fábio de Araújo Visses & Paulo Cesar Sentelhas & André Belmont Pereira - 1203-1219 African crop production trends are insufficient to guarantee food security in the sub-Saharan region by 2050 owing to persistent poverty
by Charles Onyutha - 1221-1235 Potato bacterial wilt in Rwanda: occurrence, risk factors, farmers’ knowledge and attitudes
by Florence Uwamahoro & Anna Berlin & Charles Bucagu & Helena Bylund & Jonathan Yuen - 1237-1250 Recognizing farmer-generated innovations through contests: insights from four African countries
by Justice A. Tambo - 1251-1262 Conservation agriculture in western China increases productivity and profits without decreasing resilience
by Adam M. Komarek - 1263-1277 Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina Faso
by Veronique Theriault & Melinda Smale & Hamza Haider - 1279-1290 Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies
by Ali Chalak & Chaza Abou-Daher & Mohamad G. Abiad - 1291-1292 Mary Jane Angelo and Anél Du Plessis (eds). Research Handbook on Climate Change and Agricultural Law (2017)
by Peter J. Gregory - 1293-1295 Harold Alderman, Ugo Gentilini and Ruslan Yemtsov: The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?
by Christopher B. Barrett
August 2018, Volume 10, Issue 4
- 769-770 In this issue
by R. Strange - 773-774 Introduction to a Special Issue: Regional Food and Nutritional Security in Tanzania – Methods, Tools and Applications
by Stefan Sieber