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Integrated assessment of climate change impacts on crop productivity and income of commercial maize farms in northeast South Africa

Author

Listed:
  • Davide Cammarano

    (The James Hutton Institute
    Purdue University)

  • Roberto O. Valdivia

    (Department of Applied Economics, Oregon State University)

  • Yacob G. Beletse

    (Agricultural Research Council-Roodeplaat Vegetable and Ornamental Plants
    CSIRO Agriculture and Food, Black Mountain)

  • Wiltrud Durand

    (Agricultural Research Council)

  • Olivier Crespo

    (University of Cape Town)

  • Weldemichael A. Tesfuhuney

    (University of Free State)

  • Matthew R. Jones

    (South African Sugarcane Research Institute)

  • Sue Walker

    (University of Free State
    Agricultural Research Council – Soil, Climate and Water)

  • Thembeka N. Mpuisang

    (Botswana College of Agriculture)

  • Charles Nhemachena

    (Alliance for a Green Revolution in Africa
    International Water Management Institute)

  • Alex C. Ruane

    (NASA Goddard Institute for Space Studies)

  • Carolyn Mutter

    (Columbia University, Earth Institute, Center for Climate Systems Research)

  • Cynthia Rosenzweig

    (NASA Goddard Institute for Space Studies)

  • John Antle

    (Department of Applied Economics, Oregon State University)

Abstract

Agriculture in South Africa sustains about 70% of the region’s population for food, income and employment, playing an important role for food security and the local economy. The focus of the study was the commercial maize farms of the Free State Province given their importance in the National economy. The Regional Integrated Assessment (phase I) was implemented to assess climate change and adaptation that links climate, crops, economic data and tools developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP). In this context, the “system” is defined as a whole of agronomic and socio-economic factors. Within that framework three core questions were being evaluated: (i) Impacts of climate change under current system; (ii) Impacts of climate change under future system; (iii) The role of adaptation under climate change and the future system. Maize production will decrease between 10% to 16% as a result of projected climate impacts. Also, current agricultural production systems are negatively affected by climate change with an increase in poverty rates between 2% to 3%. The projected adoption of the adapted technology would result in positive increased net returns and a decrease in poverty rate of between 12% and 22%. The results of this study show that implementing adaptation measures, including strategies indicated by the local stakeholders, will have positive impacts on the agricultural production systems and can contribute to support and inform climate change policy decision making such as the development of National Adaptation Plans.

Suggested Citation

  • Davide Cammarano & Roberto O. Valdivia & Yacob G. Beletse & Wiltrud Durand & Olivier Crespo & Weldemichael A. Tesfuhuney & Matthew R. Jones & Sue Walker & Thembeka N. Mpuisang & Charles Nhemachena & A, 2020. "Integrated assessment of climate change impacts on crop productivity and income of commercial maize farms in northeast South Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 659-678, June.
  • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:3:d:10.1007_s12571-020-01023-0
    DOI: 10.1007/s12571-020-01023-0
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    References listed on IDEAS

    as
    1. John M. Antle, 2011. "Parsimonious Multi-dimensional Impact Assessment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(5), pages 1292-1311.
    2. Valdivia, Roberto O. & Antle, John M. & Stoorvogel, Jetse J., 2012. "Coupling the Tradeoff Analysis Model with a market equilibrium model to analyze economic and environmental outcomes of agricultural production systems," Agricultural Systems, Elsevier, vol. 110(C), pages 17-29.
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    Cited by:

    1. Cammarano, D. & Ronga, D. & Di Mola, I. & Mori, M. & Parisi, M., 2020. "Impact of climate change on water and nitrogen use efficiencies of processing tomato cultivated in Italy," Agricultural Water Management, Elsevier, vol. 241(C).
    2. Abiodun A. Ogundeji, 2022. "Adaptation to Climate Change and Impact on Smallholder Farmers’ Food Security in South Africa," Agriculture, MDPI, vol. 12(5), pages 1-16, April.
    3. Phemelo Tamasiga & Helen Onyeaka & Adenike Akinsemolu & Malebogo Bakwena, 2023. "The Inter-Relationship between Climate Change, Inequality, Poverty and Food Security in Africa: A Bibliometric Review and Content Analysis Approach," Sustainability, MDPI, vol. 15(7), pages 1-35, March.
    4. Vafa Anvari & Channing Arndt & Faaiqa Hartley & Konstantin Makrelov & Kenneth Strezepek & Tim Thomas & Sherwin Gabriel & Bruno Merven, 2022. "AclimatechangemodellingframeworkforfinancialstresstestinginSouthernAfrica," Working Papers 11030, South African Reserve Bank.

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