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Seed security response during COVID-19: building on evidence and orienting to the future

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  • Louise Sperling

    (SeedSystem)

Abstract

In response to COVID-19, seed security interventions are being planned to help bolster fragile livelihoods. After 25 years of research during emergencies, there are many lessons to build on, including that seed systems, especially informal markets, prove fairly resilient and often function even in high stress contexts. As a wise first step, given the possible volatility in supply, farmers’ seed saving should be supported actively and at scale. Rigorous remote assessments will have to become the new norm for gauging seed security, with reviews recognizing that different crops might be affected in different ways by specific seed channel stress or breakdown. Well-known short-term seed security responses, for example, Direct Seed Distribution, will need to be tailored to the new COVID-19 reality, particularly in terms of altering logistics. More fundamentally, three new factors might herald a transformation in response: 1) Choice for farmers has to be the operative principle (especially as markets may fluctuate quickly); 2) Remote two-way ‘state of the art’ communication has to be built rapidly; and 3) Seed quality options might need to be liberalized, especially given the scale of possible seed security intervention. Covid-19 effects will likely linger several years or potentially six to nine seasons (depending on agricultural calendar). Now might be the time to move from stop-gap responses (and repetitive ones) to more sustainable and powerful market-led support, with particular emphasis on responses that leverage and strengthen the informal sector markets.

Suggested Citation

  • Louise Sperling, 2020. "Seed security response during COVID-19: building on evidence and orienting to the future," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 885-889, August.
    • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:4:d:10.1007_s12571-020-01068-1
    DOI: 10.1007/s12571-020-01068-1
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    References listed on IDEAS

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    1. Shawn McGuire & Louise Sperling, 2016. "Seed systems smallholder farmers use," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 179-195, February.
    2. Shawn McGuire & Louise Sperling, 2016. "Seed systems smallholder farmers use," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 179-195, February.
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    Cited by:

    1. Zhan, Yue & Chen, Kevin Z., 2021. "Building resilient food system amidst COVID-19: Responses and lessons from China," Agricultural Systems, Elsevier, vol. 190(C).
    2. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
    3. Makate, Clifton & Angelsen, Arild & Holden, Stein Terje & Westengen, Ola Tveitereid, 2022. "Crops in crises: Shocks shape smallholders' diversification in rural Ethiopia," World Development, Elsevier, vol. 159(C).
    4. Vargas, Ricardo & Fonseca, Cristina & Hareau, Guy & Ordinola, Miguel & Pradel, Willy & Robiglio, Valentina & Suarez, Victor, 2021. "Health crisis and quarantine measures in Peru: Effects on livelihoods of coffee and potato farmers," Agricultural Systems, Elsevier, vol. 187(C).

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