IDEAS home Printed from https://ideas.repec.org/p/ags/tasaii/317014.html
   My bibliography  Save this paper

Malawi Country Report 2020

Author

Listed:
  • Mabaya, Edward
  • Kachule, Richard
  • Waithaka, Michael
  • Mugoya, Mainza
  • Kanyenji, George
  • Tihanyi, Krisztina

Abstract

The timely availability of improved seeds at affordable prices is critical to improving food security, resilience, and livelihoods for smallholder farmers in Malawi. Seed of improved varieties can deliver state-of-the-art technology to farmers including higher yields, disease and pest resistance, climate change adaptation, and improved nutrition. This report summarizes the key findings of the study conducted by The African Seed Access Index (TASAI) to appraise the structure and economic performance of Malawi’s formal seed sector. With a focus on the four grain and legume crops important to national food and nutritional security (maize, bean, groundnut, and soya bean) the report covers 22 key performance indicators divided into five categories: Research and Development, Industry Competitiveness, Seed Policy and Regulations, Institutional Support, and Service to Smallholder Farmers. We conclude that Malawi’s formal seed sector is in the growth stage of development. The seed policy environment in Malawi is supportive of private sector growth, but the variety release process and costs are not specified in the seed regulations. The seed market is competitive with multinational and local seed companies producing a wide range of high-quality seed. The government’s Food Input Subsidy Program is a major buyer of seed and has contributed to making seed prices affordable for farmers. In addition to these highlights, the report discusses many positive developments as well as areas for improvement in Malawi’s formal seed sector.

Suggested Citation

  • Mabaya, Edward & Kachule, Richard & Waithaka, Michael & Mugoya, Mainza & Kanyenji, George & Tihanyi, Krisztina, 2021. "Malawi Country Report 2020," TASAI: The African Seed Access Index-Reports 317014, TASAI: The African Seed Access Index.
  • Handle: RePEc:ags:tasaii:317014
    DOI: 10.22004/ag.econ.317014
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/317014/files/Malawi%20Country%20Report%202020.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.317014?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Joshua Ariga & Edward Mabaya & Michael Waithaka & Maria Wanzala‐Mlobela, 2019. "Can improved agricultural technologies spur a green revolution in Africa? A multicountry analysis of seed and fertilizer delivery systems," Agricultural Economics, International Association of Agricultural Economists, vol. 50(S1), pages 63-74, November.
    2. Shawn McGuire & Louise Sperling, 2016. "Seed systems smallholder farmers use," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 179-195, February.
    3. Shawn McGuire & Louise Sperling, 2016. "Seed systems smallholder farmers use," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 179-195, February.
    4. Ward Anseeuw & Thomas Jayne & Richard Kachule & John Kotsopoulos, 2016. "The Quiet Rise of Medium-Scale Farms in Malawi," Land, MDPI, vol. 5(3), pages 1-22, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Mabaya, Edward & Dao, Abdalla & Traore, Edgar Valentin & Waithaka, Michael & Mugoya, Mainza & Kanyenji, George & Tihanyi, Krisztina, 2021. "Burkina Faso Country Report 2020," TASAI: The African Seed Access Index-Reports 317013, TASAI: The African Seed Access Index.
    2. Thomas Pircher & Conny J. M. Almekinders, 2021. "Making sense of farmers’ demand for seed of root, tuber and banana crops: a systematic review of methods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1285-1301, October.
    3. Senne Vandevelde & Bjorn Van Campenhout & Wilberforce Walukano, 2018. "Spoiler alert! Spillovers in the context of a video intervention to maintain seed quality among Ugandan potato farmers," LICOS Discussion Papers 40718, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    4. Paul Rachkara & David Paul Phillips & Stephen Wamala Kalule & Richard William Gibson, 2017. "Innovative and beneficial informal sweetpotato seed private enterprise in northern Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 595-610, June.
    5. Margaret A. McEwan & Moses S. Matui & Sarah Mayanja & Sam Namanda & Kwame Ogero, 2023. "Gender dynamics in seed systems: female makeover or male takeover of specialized sweetpotato seed production, in Lake Zone Tanzania?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 693-710, June.
    6. Tegbaru, Amare & Menkir, Abebe & Nasser Baco, Mohamed & Idrisou, Latifou & Sissoko, Dioukou & Eyitayo, Ayinde O. & Abate, Tsedeke & Tahirou, Abdoulaye, 2020. "Addressing gendered varietal and trait preferences in West African maize," World Development Perspectives, Elsevier, vol. 20(C).
    7. Paul Vincelli, 2016. "Genetic Engineering and Sustainable Crop Disease Management: Opportunities for Case-by-Case Decision-Making," Sustainability, MDPI, vol. 8(5), pages 1-22, May.
    8. Myat Thida Win & Mywish K. Maredia & Duncan Boughton, 2023. "Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 555-569, April.
    9. Waithaka, Michael & Mugoya, Mainza & Mabaya, Edward & Tihanyi, Krisztina, 2021. "Decentralized Seed Services in Africa: An Assessment of Tanzania and Uganda," Working Papers 309806, University of Bonn, Center for Development Research (ZEF).
    10. Dieudonne Baributsa & Jorge R. Díaz-Valderrama & Déogratias Mughanda & André Lubanzadio & Jean Paul C. Nshombo & Louise Sperling & Ibrahim B. Baoua, 2021. "Grain Handling and Storage in Lubero and Rutshuru Territories in the North Kivu Province, the Democratic Republic of Congo," Sustainability, MDPI, vol. 13(17), pages 1-14, August.
    11. Adu-Gyamfi Poku & Regina Birner & Saurabh Gupta, 2018. "Why do maize farmers in Ghana have a limited choice of improved seed varieties? An assessment of the governance challenges in seed supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 27-46, February.
    12. Gottemukkula Bhavani & Middhe Sreenivasulu & Ravinder V. Naik & M. Jagan Mohan Reddy & Ashwini S. Darekar & Anugu Amarender Reddy, 2022. "Impact Assessment of Seed Village Programme by Using Difference in Difference (DiD) Approach in Telangana, India," Sustainability, MDPI, vol. 14(15), pages 1-15, August.
    13. Gloria Otieno & Robert John O Ogola & Tobias Recha & Jemal Nurhisen Mohammed & Carlo Fadda, 2022. "Climate Change and Seed System Interventions Impact on Food Security and Incomes in East Africa," Sustainability, MDPI, vol. 14(11), pages 1-22, May.
    14. Marianna Fenzi & Paul Rogé & Angel Cruz-Estrada & John Tuxill & Devra Jarvis, 2022. "Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 339-356, March.
    15. Louise Sperling & Conny J. M. Almekinders, 2023. "Informal Commercial Seed Systems: Leave, Suppress or Support Them?," Sustainability, MDPI, vol. 15(18), pages 1-14, September.
    16. Michael Halewood & Ana Bedmar Villanueva & Jazzy Rasolojaona & Michelle Andriamahazo & Naritiana Rakotoniaina & Bienvenu Bossou & Toussaint Mikpon & Raymond Vodouhe & Lena Fey & Andreas Drews & P. Lav, 2021. "Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 579-594, June.
    17. Yingjie Song & Qiong Fang & Devra Jarvis & Keyu Bai & Dongmei Liu & Jinchao Feng & Chunlin Long, 2019. "Network Analysis of Seed Flow, a Traditional Method for Conserving Tartary Buckwheat ( Fagopyrum tataricum ) Landraces in Liangshan, Southwest China," Sustainability, MDPI, vol. 11(16), pages 1-14, August.
    18. Essegbemon Akpo & Gebrekidan Feleke & Asnake Fikre & Mekasha Chichaybelu & Chris O. Ojiewo & Rajeev K. Varshney, 2020. "Analyzing Pathways of Nurturing Informal Seed Production into Formal Private Ventures for Sustainable Seed Delivery and Crop Productivity: Experiences from Ethiopia," Sustainability, MDPI, vol. 12(17), pages 1-18, August.
    19. Chrispin Sunganani Kaphaika & Samson Pilanazo Katengeza & Innocent Pangapanga-Phiri & Madalitso Happy Chambukira, 2023. "More Interventions, Low Adoption: To What Extent Are the Existing Seed Sources to Blame? The Case of Orange Fleshed Sweet Potato in Central and Northern Malawi," Sustainability, MDPI, vol. 15(19), pages 1-20, September.
    20. Eileen Bogweh Nchanji & Cosmas Kweyu Lutomia & Odhiambo Collins Ageyo & David Karanja & Eliezah Kamau, 2021. "Gender-Responsive Participatory Variety Selection in Kenya: Implications for Common Bean ( Phaseolus vulgaris L.) Breeding in Kenya," Sustainability, MDPI, vol. 13(23), pages 1-17, November.

    More about this item

    Keywords

    Agricultural and Food Policy; Food Security and Poverty; Production Economics;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:tasaii:317014. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://tasai.org/background/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.