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The New Food Economy: Consumers, Farms, Pharms, and Science

Citations

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Cited by:

  1. Paola Cardamone & Valeria Pupo & Fernanda Ricotta, 2018. "Exploring the relationship between university and innovation: evidence from the Italian food industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 32(5), pages 673-696, September.
  2. Venturini, Luciano, 2006. "Food and Health: A European Perspective," Conference Papers 6684, University of Minnesota, Center for International Food and Agricultural Policy.
  3. Kinsey, Jean D., 2003. "Emerging Trends In The New Food Economy: Consumers, Firms And Science," Working Papers 14575, International Agricultural Trade Research Consortium.
  4. Schumacher, Sara K. & Boland, Michael A., 2003. "The Persistence Of Profitability In The Food And Agribusiness Sector," 2003 Annual meeting, July 27-30, Montreal, Canada 22124, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  5. Maria De Paola & Michela Ponzo & Vincenzo Scoppa, 2018. "Are Men Given Priority for Top Jobs? Investigating the Glass Ceiling in Italian Academia," Journal of Human Capital, University of Chicago Press, vol. 12(3), pages 475-503.
  6. Mishili, Fulgence J. & Temu, Anna A. & Fulton, Joan R. & Lowenberg-DeBoer, James, 2009. "Consumer preferences as drivers of the common bean trade in Tanzania: A marketing perspective," Staff Papers 48658, Purdue University, Department of Agricultural Economics.
  7. Miller, Andrew D. & Langley, Suchada V. & Chambers, William, 2003. "Current Issues Affecting Trade And Trade Policy: An Annotated Literature Review," Working Papers 14606, International Agricultural Trade Research Consortium.
  8. Muscio, Alessandro & Nardone, Gianluca, 2012. "The determinants of university–industry collaboration in food science in Italy," Food Policy, Elsevier, vol. 37(6), pages 710-718.
  9. Sara Schumacher & Michael Boland, 2005. "The effects of industry and firm resources on profitability in the food economy," Agribusiness, John Wiley & Sons, Ltd., vol. 21(1), pages 97-108.
  10. Lehmann, Richard J. & Fritz, Melanie & Schiefer, Gerhard, 2011. "Information Reference Models for European Pork Supply Networks," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122014, International European Forum on System Dynamics and Innovation in Food Networks.
  11. Fulgence Joseph Mishili & Joan Fulton & Musa Shehu & Saket Kushwaha & Kofi Marfo & Mustafa Jamal & Alpha Kergna & J. Lowenberg-DeBoer, 2009. "Consumer preferences for quality characteristics along the cowpea value chain in Nigeria, Ghana, and Mali," Agribusiness, John Wiley & Sons, Ltd., vol. 25(1), pages 16-35.
  12. Thomas Sporleder & Michael Boland, 2013. "Seven Fundamental Economic Characteristics Exclusivity of Agrifood Supply Chains (part 2)," Economy of region, Centre for Economic Security, Institute of Economics of Ural Branch of Russian Academy of Sciences, vol. 1(4), pages 174-180.
  13. Mecking, Rebecca-Ariane & Roosen, Jutta, 2015. "Consumer empowerment in food retailing and the role of altruistic motives: an application of the theory of planned behavior," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202698, European Association of Agricultural Economists.
  14. Sulaiman, Jamalludin, 2012. "The Dynamics and Potentials of Asian Agro-Food Marketing," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 9(1), pages 1-6, June.
  15. Ahumada, Omar & Villalobos, J. Rene, 2009. "Application of planning models in the agri-food supply chain: A review," European Journal of Operational Research, Elsevier, vol. 196(1), pages 1-20, July.
  16. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-15, December.
  17. Dawn Thilmany, 2021. "Rebalancing Our Portfolio: Envisioning a More Inclusive, Altruistic, and Engaged AAEA," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 408-421, March.
  18. Stuart J. Allen & Edmund W. Schuster, 2004. "Controlling the Risk for an Agricultural Harvest," Manufacturing & Service Operations Management, INFORMS, vol. 6(3), pages 225-236, July.
  19. Taylor, C. Robert, 2003. "The role of risk versus the role of uncertainty in economic systems," Agricultural Systems, Elsevier, vol. 75(2-3), pages 251-264.
  20. Goodhue, Rachael E. & Rausser, Gordon C., 2003. "Value Differentiation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-21, December.
  21. Sckokai, Paolo, 2012. "Agricultural and Applied Economics: What is This?," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(1), pages 1-16, April.
  22. Michał Gazdecki & Grzegorz Leszczyński & Marek Zieliński, 2021. "Food Sector as an Interactive Business World: A Framework for Research on Innovations," Energies, MDPI, vol. 14(11), pages 1-19, June.
  23. Alessandro Muscio & Roberta Sisto, 2020. "Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy," Sustainability, MDPI, vol. 12(14), pages 1-15, July.
  24. Venturini, Luciano, 2003. "The Food System In Transition: An E.U. Perspective," Working Papers 14362, University of Minnesota, Center for International Food and Agricultural Policy.
  25. Martinez, Stephen W., 2007. "The U.S. Food Marketing System: Recent Developments, 1997-2006," Economic Research Report 55962, United States Department of Agriculture, Economic Research Service.
  26. Laurian Unnevehr & Julie Caswell & Jean Kinsey, 2022. "How women in agricultural economics expanded the profession's role in food safety and nutrition," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 23-37, March.
  27. Terry W. Griffin & Keith D. Harris & Jason K. Ward & Paul Goeringer & Jessica A. Richard, 2022. "Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 237-252, March.
  28. Acosta, Manuel & Coronado, Daniel & Toribio, Mª Rosario, 2011. "The use of scientific knowledge by Spanish agrifood firms," Food Policy, Elsevier, vol. 36(4), pages 507-516, August.
  29. Sporleder Thomas L. & Boland Michael A., 2013. "Seven fundamental economic characteristics exclusivity of agrifood supply chains (part 1)," Экономика региона, CyberLeninka;Федеральное государственное бюджетное учреждение науки «Институт экономики Уральского отделения Российской академии наук», issue 3 (35), pages 238-246.
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