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The New Food Economy: Consumers, Farms, Pharms, and Science

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  • Jean D. Kinsey
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    Article provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.

    Volume (Year): 83 (2001)
    Issue (Month): 5 ()
    Pages: 1113-1130

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    Handle: RePEc:oup:ajagec:v:83:y:2001:i:5:p:1113-1130

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    Cited by:
    1. Fulgence Joseph Mishili & Joan Fulton & Mustafa Jamal & J. Lowenberg-DeBoer & Musa Shehu & Saket Kushwaha & Kofi Marfo & Alpha Chergna, 2007. "Consumer Preferences For Quality Characteristics Along The Cowpea Value Chain In Nigeria, Ghana And Mali," Working Papers 06-17, Purdue University, College of Agriculture, Department of Agricultural Economics.
    2. Fulgence Joseph Mishili & Joan Fulton & Musa Shehu & Saket Kushwaha & Kofi Marfo & Mustafa Jamal & Alpha Kergna & J. Lowenberg-DeBoer, 2009. "Consumer preferences for quality characteristics along the cowpea value chain in Nigeria, Ghana, and Mali," Agribusiness, John Wiley & Sons, Ltd., vol. 25(1), pages 16-35.
    3. Venturini, Luciano, 2006. "Food and Health: A European Perspective," Conference Papers 6684, University of Minnesota, Center for International Food and Agricultural Policy.
    4. Sporleder, Thomas L. & Boland, Michael A., 2011. "Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 14(5).
    5. Miller, Andrew D. & Langley, Suchada V. & Chambers, William, 2003. "Current Issues Affecting Trade And Trade Policy: An Annotated Literature Review," Working Papers 14596, International Agricultural Trade Research Consortium.
    6. Muscio, Alessandro & Nardone, Gianluca, 2012. "The determinants of university–industry collaboration in food science in Italy," Food Policy, Elsevier, vol. 37(6), pages 710-718.
    7. Venturini, Luciano, 2003. "The Food System In Transition: An E.U. Perspective," Working Papers 14362, University of Minnesota, Center for International Food and Agricultural Policy.
    8. Ahumada, Omar & Villalobos, J. Rene, 2009. "Application of planning models in the agri-food supply chain: A review," European Journal of Operational Research, Elsevier, vol. 196(1), pages 1-20, July.
    9. Goodhue, Rachael E. & Rausser, Gordon C., 2003. "Value Differentiation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(03), December.
    10. Sckokai, Paolo, 2012. "Agricultural and Applied Economics: What is This?," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), issue 1, April.
    11. Fulgence J. Mishili & Anna A. Temu & Joan Fulton & J. Lowenberg-DeBoer, 2009. "Consumer Preferences As Drivers Of The Common Bean Trade In Tanzania: A Marketing Perspective," Working Papers 09-02, Purdue University, College of Agriculture, Department of Agricultural Economics.
    12. Acosta, Manuel & Coronado, Daniel & Toribio, Mª Rosario, 2011. "The use of scientific knowledge by Spanish agrifood firms," Food Policy, Elsevier, vol. 36(4), pages 507-516, August.
    13. Sara Schumacher & Michael Boland, 2005. "The effects of industry and firm resources on profitability in the food economy," Agribusiness, John Wiley & Sons, Ltd., vol. 21(1), pages 97-108.
    14. Schumacher, Sara K. & Boland, Michael A., 2003. "The Persistence Of Profitability In The Food And Agribusiness Sector," 2003 Annual meeting, July 27-30, Montreal, Canada 22124, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Taylor, C. Robert, 2003. "The role of risk versus the role of uncertainty in economic systems," Agricultural Systems, Elsevier, vol. 75(2-3), pages 251-264.
    16. Martinez, Stephen W., 2007. "The U.S. Food Marketing System: Recent Developments, 1997-2006," Economic Research Report 55962, United States Department of Agriculture, Economic Research Service.
    17. Kinsey, Jean D., 2003. "Emerging Trends In The New Food Economy: Consumers, Firms And Science," Working Papers 14575, International Agricultural Trade Research Consortium.

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