The U.S. Food Marketing System: Recent Developments, 1997-2006
AbstractMajor recent developments in the U.S. food system include the increasing presence of nontraditional grocery retailers, such as supercenters and drugstores, and competitive responses by traditional grocers, such as supermarket chains. These developments have contributed to sharp increases in concentration in the grocery retail sector, changing conventional relationships among retailers, wholesalers, and manufacturers. In such a competitive domestic food market, food companies are attempting to differentiate themselves from the competition by reporting voluntary activities that demonstrate social responsibility and by more-tailored advertising campaigns and product offerings.
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Bibliographic InfoPaper provided by United States Department of Agriculture, Economic Research Service in its series Economic Research Report with number 55962.
Date of creation: May 2007
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Food marketing system; food manufacturing; food distributors; concentration; corporate social responsibility; competitive strategies; Agricultural and Food Policy; Marketing;
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