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The Agriculture-Nutrition Disconnect in India: What Do We Know?:

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  1. Mofya-Mukuka, Rhoda & Kulhgatz, Christian H., "undated". "Child Malnutrition, Agricultural Diversification and Commercialization among Smallholder Farmers in Eastern Zambia," Food Security Collaborative Working Papers 198189, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  2. Ved, Rajani & Menon, Purnima, 2012. "Analyzing intersectoral convergence to improve child undernutrition in India: Development and application of a framework to examine policies in agriculture, health, and nutrition," IFPRI discussion papers 1208, International Food Policy Research Institute (IFPRI).
  3. Diane Coffey & Ashwini Deshpande & Jeffrey Hammer & Dean Spears, 2019. "Local Social Inequality, Economic Inequality, and Disparities in Child Height in India," Demography, Springer;Population Association of America (PAA), vol. 56(4), pages 1427-1452, August.
  4. Carly Nichols, 2017. "Millets, milk and maggi: contested processes of the nutrition transition in rural India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 871-885, December.
  5. Noora-Lisa Aberman & Terry Roopnaraine, 2020. "To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 433-447, April.
  6. Bonis-Profumo, Gianna & Stacey, Natasha & Brimblecombe, Julie, 2021. "Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste," Food Policy, Elsevier, vol. 102(C).
  7. Gillespie, Stuart & van den Bold, Mara & Hodge, Judith, 2019. "Nutrition and the governance of agri-food systems in South Asia: A systematic review," Food Policy, Elsevier, vol. 82(C), pages 13-27.
  8. Srinivasan, C.S. & Zanello, Giacomo & Nkegbe, Paul & Cherukuri, Radhika & Picchioni, Fiorella & Gowdru, Nithya & Webb, Patrick, 2020. "Drudgery reduction, physical activity and energy requirements in rural livelihoods," Economics & Human Biology, Elsevier, vol. 37(C).
  9. Anu Rammohan & Bill Pritchard & Michael Dibley & Mark Vicol, 2018. "The links between agricultural production and the nutritional status of children in rural Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1603-1614, December.
  10. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Ganesh Thapa, 2012. "Agriculture-Nutrition Pathway in India," Discussion Paper Series DP2012-16, Research Institute for Economics & Business Administration, Kobe University.
  11. Kumar, Neha & Raghunathan, Kalyani & Arrieta, Alejandra & Jilani, Amir & Pandey, Shinjini, 2021. "The power of the collective empowers women: Evidence from self-help groups in India," World Development, Elsevier, vol. 146(C).
  12. Mousumi Das, 2014. "Measures, spatial profile and determinants of dietary diversity: Evidence from India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2014-045, Indira Gandhi Institute of Development Research, Mumbai, India.
  13. Andaleeb Rahman & Sumit Mishra, 2020. "Does Non-farm Income Affect Food Security? Evidence from India," Journal of Development Studies, Taylor & Francis Journals, vol. 56(6), pages 1190-1209, June.
  14. Komatsu, Hitomi & Malapit, Hazel Jean L. & Theis, Sophie, 2018. "Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique," Food Policy, Elsevier, vol. 79(C), pages 256-270.
  15. Alessandro Romeo & Janice Meerman & Mulat Demeke & Antonio Scognamillo & Solomon Asfaw, 2016. "Linking farm diversification to household diet diversification: evidence from a sample of Kenyan ultra-poor farmers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1069-1085, December.
  16. M S Swaminathan & R. V. Bhavani & Prasun Das, 2015. "A Farming System Model to Leverage Agriculture for Nutritional Outcomes," Working Papers id:6415, eSocialSciences.
  17. van den Bold, Mara & Quisumbing, Agnes R. & Gillespie, Stuart, 2013. "Women’s empowerment and nutrition: An evidence review:," IFPRI discussion papers 1294, International Food Policy Research Institute (IFPRI).
  18. Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  19. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
  20. Srinivas Goli & Anu Rammohan & Sri Priya Reddy, 2021. "The interaction of household agricultural landholding and Caste on food security in rural Uttar Pradesh, India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 219-237, February.
  21. Komatsu, Hitomi & Malapit, Hazel Jean L. & Theis, Sophie, 2015. "How does women’s time in reproductive work and agriculture affect maternal and child nutrition? Evidence from Bangladesh, Cambodia, Ghana, Mozambique, and Nepal:," IFPRI discussion papers 1486, International Food Policy Research Institute (IFPRI).
  22. Brinda Viswanathan, 2014. "Variations in Women’s Heights across Social and Religious Groups Among Indian States," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 119(2), pages 1149-1169, November.
  23. Nigel Poole & Chona Echavez & Dominic Rowland, 2018. "Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1577-1601, December.
  24. Palanisamy, Venkatesh & Vellaichamy, Sangeetha & Sendhil, R & Jha, Girish Kumar, 2021. "Does Food Security Influence the Nutritional Status in India? Empirical Evidences from State-Level Cross Sectional Study," 2021 Conference, August 17-31, 2021, Virtual 315230, International Association of Agricultural Economists.
  25. Omamo, S. W., 2016. "IFAD RESEARCH SERIES 6 - Why food and nutrition security matters for inclusive structural and rural transformation," IFAD Research Series 280044, International Fund for Agricultural Development (IFAD).
  26. World Bank, 2020. "Assessing Public Financing for Nutrition in Sri Lanka (2014–2018)," World Bank Publications - Reports 33419, The World Bank Group.
  27. Sauer, Christine M. & Mason, Nicole M. & Maredia, Mywish K. & Mofya-Mukaka, Rhoda, 2016. "Impact Of Legume Technologies On Food Security: Evidence From Zambia," Miscellaneous Publications 251853, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  28. Ulimwengu, John & Liverpool-Tasie, Saweda & Randriamamonjy, Josee & Ramadan, Racha, 2011. "Understanding the linkage between agricultural productivity and nutrient consumption: Evidence from Uganda," IFPRI discussion papers 1128, International Food Policy Research Institute (IFPRI).
  29. Andersen-Pinstrup, Per, 2013. "Contemporary food policy challenges and opportunities," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
  30. Genova, Christian & Umberger, Wendy J. & Peralta-Sanchez, Maria-Alexandra & Newman, Suzie & Zeng, Di, 2021. "The Impact of Smallholder Vegetable Production on Rural Vietnamese Children’s Nutrition Outcomes," 2021 Conference, August 17-31, 2021, Virtual 315293, International Association of Agricultural Economists.
  31. Jemimah Micere Njuki & Amanda Wyatt & Isabelle Baltenweck & Kathryn Yount & Clair Null & Usha Ramakrishnan & Aimee Webb Girard & Shreyas Sreenath, 2016. "An Exploratory study of Dairying Intensification, Women’s Decision Making, and Time Use and Implications for Child Nutrition in Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 28(4), pages 722-740, September.
  32. Kedir Y Ahmed & Abdon G Rwabilimbo & Solomon Abrha & Andrew Page & Amit Arora & Fentaw Tadese & Tigistu Yemane Beyene & Abdulaziz Seiko & Abdulhafiz A Endris & Kingsley E Agho & Felix Akpojene Ogbo & , 2020. "Factors associated with underweight, overweight, and obesity in reproductive age Tanzanian women," PLOS ONE, Public Library of Science, vol. 15(8), pages 1-16, August.
  33. S. Mahendra Dev, 2012. "Agriculture-nutrition linkages and policies in India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2012-006, Indira Gandhi Institute of Development Research, Mumbai, India.
  34. Malapit, Hazel Jean L. & Kadiyala, Suneetha & Quisumbing, Agnes R. & Cunningham, Kenda & Tyagi, Parul, 2013. "Women’s empowerment in agriculture, production diversity, and nutrition: Evidence from Nepal:," IFPRI discussion papers 1313, International Food Policy Research Institute (IFPRI).
  35. Gillespie, Stuart & Poole, Nigel & van den Bold, Mara & Bhavani, R.V. & Dangour, Alan D. & Shetty, Prakash, 2019. "Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?," Food Policy, Elsevier, vol. 82(C), pages 3-12.
  36. Laura Adubra & Mathilde Savy & Sonia Fortin & Yves Kameli & Niamké Ezoua Kodjo & Kamayera Fainke & Tanimoune Mahamadou & Agnès Le Port & Yves Martin-Prével, 2019. "The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity : Evidence from Rural Mali," Post-Print hal-02082572, HAL.
  37. Kabunga, Nassul S., 2014. "Improved dairy cows in Uganda: Pathways to poverty alleviation and improved child nutrition:," IFPRI discussion papers 1328, International Food Policy Research Institute (IFPRI).
  38. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
  39. Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
  40. Kumar, A. & Saroj, S & Singh, R.K.P. & Jee, S., 2016. "Agricultural Diversity, Dietary Diversity and Nutritional," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  41. Stella Nordhagen & Khadidjatou Thiam & Souleymane Sow, 2019. "The sustainability of a nutrition-sensitive agriculture intervention: a case study from urban Senegal," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1121-1134, October.
  42. Rao, Nitya & Pradhan, Mamata & Roy, Devesh, 2017. "Gender justice and food security in India: A review," IFPRI discussion papers 1600, International Food Policy Research Institute (IFPRI).
  43. Elizabeth Bryan & Elisabeth Garner, 2022. "Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 905-920, September.
  44. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
  45. Tirtha Chatterjee, 2017. "Spatial Convergence and Growth in Indian Agriculture: 1967–2010," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 15(1), pages 121-149, March.
  46. Collins, LaPorchia A., 2022. "Identifying Profiles of Empowerment: Does the Empowerment Mix Matter for Food Security?," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322538, Agricultural and Applied Economics Association.
  47. Gelli, Aulo & Hawkes, Corinna & Donovan, Jason & Harris, Jody & Allen, Summer L. & de Brauw, Alan & Henson, Spencer & Johnson, Nancy L. & Garrett, James & Ryckembusch, David, 2015. "Value chains and nutrition: A framework to support the identification, design, and evaluation of interventions:," IFPRI discussion papers 1413, International Food Policy Research Institute (IFPRI).
  48. Kavitha, K. & Soumitra, P. & Padmaja, R., 2016. "Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  49. Mysbah Balagamwala & Haris Gazdar & Hussain Bux Mallah, 2015. "Synergy or Trade-Off between Agricultural Growth and Nutrition Women’s Work and Care," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 54(4), pages 897-913.
  50. Kabunga, Nassul, 2014. "Adoption and Impact of Improved Cow Breeds on Household Welfare and Child Nutrition Outcomes: Empirical Evidence from Uganda," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170517, Agricultural Economics Society.
  51. Saleemi, Sundus & Bubune Letsa, Crystal & Owusu-Authur, Johnny & Mohammed, Abubakri & Baah-Tuahene, Sylvia & Yeboah, Marilyn & Omari, Rose, 2024. "Impacts of mothers’ time on children’s diets," Discussion Papers 339268, University of Bonn, Center for Development Research (ZEF).
  52. Genova, C. & Umberger, W. & Peralta, A. & Newman, S., 2018. "Dietary diversity of children and teenagers in Northern Vietnam," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276033, International Association of Agricultural Economists.
  53. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
  54. Genova, Christian A. & Umberger, Wendy J. & Newman, Suzie & Peralta, Alexandra, 2017. "To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258366, Agricultural and Applied Economics Association.
  55. Chatterjee, Tirtha, 2016. "Does farm level diversification improve household dietary diversity? Evidence from Rural India," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236369, Agricultural Economics Society.
  56. Romaza Khanum & Petra Schneider & Muhammad Salim Al Mahadi & Mohammad Mojibul Hoque Mozumder & Md. Mostafa Shamsuzzaman, 2022. "Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh," IJERPH, MDPI, vol. 19(2), pages 1-16, January.
  57. Sauer, Christine M. & Mason, Nicole M. & Maredia, Mywish K. & Mofya-Mukaka, Rhoda, 2016. "Impact Of Legume Technologies On Food Security: Evidence From Zambia," Feed the Future Innovation Lab for Food Security Policy Research Papers 251853, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  58. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).
  59. Suresh Chandra Babu & Meera Singh & T. V. Hymavathi & K. Uma Rani & G. G. Kavitha & Shree Karthik, 2016. "Improved Nutrition through Agricultural Extension and Advisory Services," World Bank Publications - Reports 23767, The World Bank Group.
  60. Sauer, Christine M. & Mason, Nicole M. & Maredia, Mywish K. & Mofya-Mukukua, Rhoda, 2016. "The Role of Legume Technologies in the Agriculture-Nutrition-Food Security Nexus: Evidence from Zambia," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236062, Agricultural and Applied Economics Association.
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