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Does farm level diversification improve household dietary diversity? Evidence from Rural India

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  • Chatterjee, Tirtha

Abstract

Using data from a nationally representative survey of farm households in India we identify a causal link between dietary-diversity and farm level diversification. Propensity score matching techniques show that households which exclusively grow cereals (our treatment-group) consume significantly less diverse diet compared to those who grow both cereals and other crop-groups (our control-group). Various matching rules have been used to check for robustness of our results.

Suggested Citation

  • Chatterjee, Tirtha, 2016. "Does farm level diversification improve household dietary diversity? Evidence from Rural India," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236369, Agricultural Economics Society.
    • Handle: RePEc:ags:aesc16:236369
    DOI: 10.22004/ag.econ.236369
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    References listed on IDEAS

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    1. Corinna Hawkes & Marie T. Ruel, 2008. "From Agriculture to Nutrition : Pathways, Synergies and Outcomes," World Bank Publications - Reports 9511, The World Bank Group.
    2. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
    3. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    4. Gillespie, Stuart & Harris, Jody & Kadiyala, Suneetha, 2012. "The Agriculture-Nutrition Disconnect in India: What Do We Know?:," IFPRI discussion papers 1187, International Food Policy Research Institute (IFPRI).
    5. Rajendran, Srinivasulu & Afari-Sefa, Victor & Bekunda, Mateete & Dominick, Inviolate & Lukumay, Philipo Joseph, 2014. "Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize based farming systems in Tanzania," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170542, Agricultural Economics Society.
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    Cited by:

    1. Kavitha, K. & Soumitra, P. & Padmaja, R., 2016. "Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).

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    Keywords

    Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety;
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