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Got milk? The rapid rise of China's dairy sector and its future prospects

Citations

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  1. Cheng, Leilei & Yin, Changbin & Chien, Hsiaoping, 2015. "Demand for milk quantity and safety in urban China: evidence from Beijing and Harbin," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 59(2), April.
  2. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
  3. Frank Fuller & John Beghin & Scott Rozelle, 2007. "Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 51(4), pages 459-474, December.
  4. Shyian, Natalia & Kolosha, Valerii, 2020. "Формування Ціни На Молоко В Україні В Контексті Світових Тенденцій," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(4), December.
  5. Wang, Qingbin & Hansen, James & Xu, Fang, 2016. "China’s emerging dairy markets and potential impacts on U.S. alfalfa and dairy product exports," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235833, Agricultural and Applied Economics Association.
  6. Zhang, Yan & Jin, Shaosheng, 2020. "Hedonic valuation of country of origin in the Chinese dairy market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(3), August.
  7. Francesconi, Gian Nicola & Heerink, Nico & D'Haese, Marijke, 2010. "Evolution and challenges of dairy supply chains: Evidence from supermarkets, industries and consumers in Ethiopia," Food Policy, Elsevier, vol. 35(1), pages 60-68, February.
  8. Tao, Hongjun & Luckstead, Jeff & Zhao, Liang & Xie, Chaoping, 2016. "Estimating Restrictiveness of SPS Measures for China's Dairy Imports," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(B), pages 1-24, August.
  9. Pei Xu & Zhigang Wang, 2014. "Country of origin and willingness to pay for pistachios: a chinese case," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-16, December.
  10. Zhou, Jiehong & Jin, Shaosheng, 2009. "Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives: A Way out of Monitoring Production Practices of Numerous Small-scale Farmers ?," 2009 Conference, August 16-22, 2009, Beijing, China 50293, International Association of Agricultural Economists.
  11. Gale, Fred & Jewison, Michael, 2016. "China as Dairy Importer: Rising Milk Prices and Production Costs," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(B), pages 1-12, August.
  12. Jikun Huang & Yunhua Wu & Zhijian Yang & Scott Rozelle & Jacinto Fabiosa & Fengxia Dong, 2010. "Farmer Participation, Processing, and the Rise of Dairy Production in Greater Beijing, P. R. China," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(3), pages 321-342, September.
  13. Ahmed, Wasim & Hussain, Safdar & Jafar, Rana Muhammad Sohail & Guang-Ju, Wang & Rabnawaz, Ambar & Saqib, Zulkaif Ahmed & JianZhou, Yang, 2016. "Impacts of Trade Liberalization on Dairy Industry in China," MPRA Paper 70385, University Library of Munich, Germany.
  14. Jikun Huang & Yunhua Wu & Zhijian Yang & Scott Rozelle & Jacinto F. Fabiosa & Fengxia Dong, 2008. "Farmer Participation, the Dairy Industry, and the Rise of Dairy Production in China," Center for Agricultural and Rural Development (CARD) Publications 08-wp476, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  15. Chen, Bo & Zhang, Xiaoheng & Zhou, Qingjie, 2021. "Product differentiation and brand building: a hedonic analysis of yogurt price in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), March.
  16. Xiang Wu & Bin Hu & Jie Xiong, 2020. "Understanding Heterogeneous Consumer Preferences in Chinese Milk Markets: A Latent Class Approach," Post-Print hal-02489646, HAL.
  17. Wang, Zhigang & Mao, Yanna & Gale, Fred, 2008. "Chinese consumer demand for food safety attributes in milk products," Food Policy, Elsevier, vol. 33(1), pages 27-36, February.
  18. Xiu, Changbai & Klein, K.K., 2010. "Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant," Food Policy, Elsevier, vol. 35(5), pages 463-470, October.
  19. Yubao Cui & Luca Cacciolatti & Patrick Woock & Yinghua Liu & Xuehe Zhang, 2016. "A Qualitative Exploratory Investigation on the Purchase Intention of Consumers Affected by Long-term Negative Advertising: A Case from the Chinese Milk Sector," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(3), pages 263-282.
  20. Waldron, Scott & Brown, Colin & Longworth, John, 2010. "A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry," Food Policy, Elsevier, vol. 35(5), pages 479-487, October.
  21. Beibei Wu & Xudong Shang & Yongfu Chen, 2021. "Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 629-649, July.
  22. Jin, S. & Guo, H. & Wang, H.H. & Delgado, M.S., 2018. "Going global : determinants of Chinese outward foreign direct investment in the agri-food industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277186, International Association of Agricultural Economists.
  23. Hailong Yu & H. Holly Wang & Binglong Li, 2018. "Production system innovation to ensure raw milk safety in small holder economies: the case of dairy complex in China," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 787-797, November.
  24. Pei, Xiaofang & Tandon, Annuradha & Alldrick, Anton & Giorgi, Liana & Huang, Wei & Yang, Ruijia, 2011. "The China melamine milk scandal and its implications for food safety regulation," Food Policy, Elsevier, vol. 36(3), pages 412-420, June.
  25. Wang, Dong & Parton, Kevin A. & Deblitz, Claus, 2008. "Impact of potential dairy-beef production on China's beef supply, demand and international trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 16.
  26. Songqing Jin & Hengyun Ma & Jikun Huang & Ruifa Hu & Scott Rozelle, 2010. "Productivity, efficiency and technical change: measuring the performance of China’s transforming agriculture," Journal of Productivity Analysis, Springer, vol. 33(3), pages 191-207, June.
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